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钙结合诱导酵母钙调蛋白的N端和C端结构域之间相互作用,并调节其整体构象。

Calcium binding induces interaction between the N- and C-terminal domains of yeast calmodulin and modulates its overall conformation.

作者信息

Nakashima K, Ishida H, Ohki S Y, Hikichi K, Yazawa M

机构信息

Division of Chemistry, Graduate School of Science, Hokkaido University, Sapporo, Japan.

出版信息

Biochemistry. 1999 Jan 5;38(1):98-104. doi: 10.1021/bi982067t.

Abstract

Calmodulin from the yeast Saccharomyces cerevisiae binds 3 mol of Ca2+ cooperatively. We report here lines of evidence supporting the intramolecular interaction between the N- and C-terminal domains which modulates the Ca2+ binding properties of yeast calmodulin. First, the sum of the Ca2+ binding curves of the N-terminal and the C-terminal half-molecule did not yield the Ca2+ binding curve of yeast calmodulin. Second, the mean residue CD of yeast calmodulin at 222 nm (-Delta epsilon222) decreased with increases in the concentration of Ca2+, whereas those of each half-molecule increased. Finally, the C2 proton of His107 in the C-terminal domain of yeast calmodulin showed three resonance peaks with increases in the concentration of Ca2+, each corresponding to the apo, the intermediate, and the Ca2+-saturated state. The intermediate peak could not be observed in the C-terminal half-molecule of yeast calmodulin. Computer simulation considering the macroscopic Ca2+ binding constants assigned this intermediate to a species consisting of the apo C-terminal domain and the N-terminal domain with at least one of the two sites occupied by Ca2+. Peptide segments spanning the defective fourth Ca2+ binding site may be involved in the interdomain interaction and the yeast-specific function of calmodulin.

摘要

来自酿酒酵母的钙调蛋白可协同结合3摩尔的Ca2+。我们在此报告一系列证据,支持N端和C端结构域之间的分子内相互作用,这种相互作用调节了酵母钙调蛋白的Ca2+结合特性。首先,N端和C端半分子的Ca2+结合曲线之和并未产生酵母钙调蛋白的Ca2+结合曲线。其次,酵母钙调蛋白在222nm处的平均残基圆二色性(-Δε222)随Ca2+浓度的增加而降低,而每个半分子的该值则增加。最后,酵母钙调蛋白C端结构域中His107的C2质子随Ca2+浓度的增加出现三个共振峰,分别对应于无钙、中间和Ca2+饱和状态。在酵母钙调蛋白的C端半分子中未观察到中间峰。考虑宏观Ca2+结合常数的计算机模拟将此中间态归为一种由无钙C端结构域和N端结构域组成的物种,其中两个位点中至少有一个被Ca2+占据。跨越有缺陷的第四个Ca2+结合位点的肽段可能参与结构域间相互作用以及钙调蛋白的酵母特异性功能。

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