食品工业中的工艺优化（作者译）

S TA NU. 1976 Jan-Feb;6(1):17-22.

Different optimization methods are presented (EVOP, Marginal Analysis, ...) as an example of problem approach and resolution in the food industry. Optimal criteria are presented for experiments design and analysis and mathematical models development for process simulation and optimization.

介绍了不同的优化方法（进化操作法、边际分析法等），作为食品工业中问题处理和解决的示例。针对实验设计与分析以及过程模拟与优化的数学模型开发，给出了最优标准。