Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.

Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A

Analyst. 1978 Aug;103(1229):851-5. doi: 10.1039/an9780300851.

Abstract

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