Ohshita T, Hiroi Y
School of Food and Nutrition, Shokei Junior College, Kumamoto, Japan.
J Nutr Sci Vitaminol (Tokyo). 1998 Oct;44(5):641-53. doi: 10.3177/jnsv.44.641.
Lysosomes were isolated from the livers and from the kidneys of rats treated or not treated with the cysteine proteinase inhibitor leupeptin, and the levels of the intralysosomal serum albumin of the leupeptin-treated rats were compared with those of the saline-treated control rats. Leupeptin caused an intralysosomal accumulation of albumin in vivo because of its potent inhibition of lysosomal protein degradation. In fact, the lysosomes isolated from the livers and kidneys of leupeptin-treated rats almost completely lost their ability to degrade rat albumin in vitro. These findings show that the lysosomes are subcellular sites of the degradation of unlabeled serum albumin in these tissues. They also suggest that cysteine proteinases sensitive to leupeptin are involved in the lysosomal degradation of albumin. Albumin was degraded by total lysosomal enzymes in vitro. It was also degraded by the lysosomal extract being devoid of cathepsins H and J, prepared from rat kidney. The degradation of albumin by total lysosomal enzymes in vitro was greatly suppressed by a cysteine proteinase inhibitor, cystatin alpha, with no inhibition of cathepsins B and L. It was slightly suppressed by N-(L-3-trans-propylcarbamoyloxirane-2-carbonyl)-L-isoleucyl-L-prol ine (CA-074), a selective inhibitor of cathepsin B, and by pepstatin, an inhibitor of cathepsin D, whereas it was markedly suppressed by a combination of cystatin alpha and either CA-074 or pepstatin. These and associated findings show that cystatin alpha-sensitive cysteine proteinase(s), which is distinct from cathepsins B, H, L, and J, and cathepsins B and D are involved in the lysosomal degradation of albumin.
从用半胱氨酸蛋白酶抑制剂亮肽素处理或未处理的大鼠的肝脏和肾脏中分离溶酶体,并将用亮肽素处理的大鼠的溶酶体内血清白蛋白水平与用生理盐水处理的对照大鼠的水平进行比较。亮肽素在体内导致白蛋白在溶酶体内积累,因为它对溶酶体蛋白降解有强大的抑制作用。事实上,从用亮肽素处理的大鼠的肝脏和肾脏中分离出的溶酶体在体外几乎完全丧失了降解大鼠白蛋白的能力。这些发现表明,溶酶体是这些组织中未标记血清白蛋白降解的亚细胞部位。它们还表明,对亮肽素敏感的半胱氨酸蛋白酶参与了白蛋白的溶酶体降解。白蛋白在体外被总溶酶体酶降解。它也被从大鼠肾脏制备的不含组织蛋白酶H和J的溶酶体提取物降解。半胱氨酸蛋白酶抑制剂胱抑素α在体外极大地抑制了总溶酶体酶对白蛋白的降解,而对组织蛋白酶B和L没有抑制作用。组织蛋白酶B的选择性抑制剂N-(L-3-反式-丙基氨基甲酰氧基环氧乙烷-2-羰基)-L-异亮氨酰-L-脯氨酸(CA-074)和组织蛋白酶D的抑制剂胃蛋白酶抑制剂对其有轻微抑制作用,而胱抑素α与CA-074或胃蛋白酶抑制剂的组合则对其有明显抑制作用。这些以及相关的发现表明,与组织蛋白酶B、H.L和J不同的胱抑素α敏感的半胱氨酸蛋白酶以及组织蛋白酶B和D参与了白蛋白的溶酶体降解。