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糠醛对分批培养中酿酒酵母厌氧糖酵解动力学的影响。

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture.

作者信息

Palmqvist E, Almeida J S, Hahn-Hägerdal B

机构信息

Department of Applied Microbiology, Lund University, Sweden.

出版信息

Biotechnol Bioeng. 1999 Feb 20;62(4):447-54. doi: 10.1002/(sici)1097-0290(19990220)62:4<447::aid-bit7>3.0.co;2-0.

Abstract

Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 +/- 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 +/- 0.1 mg/mmol (0.06 +/- 0.0006 g/g) in a reference fermentation without furfural to 9.7 +/- 0.07 mg/ mmol (0.05 +/- 0.0004 g/g), whereas the ethanol yield on glucose increased from 1.6 +/- 0.03 to 1.7 +/- 0.03 mmol/mmol. No glycerol was excreted during furfural reduction, and the lag phase in acetate production was extended from 1 h in the reference fermentation to 5 h in the presence of furfural. Acetaldehyde and pyruvate were excreted during the furfural reduction phase. Cell growth and cell maintenance were proportional to glucose consumption during the entire fermentation, whereas the cell-mass yield on ATP produced was low during furfural reduction. These observations indicate that furfural addition to a batch culture decreased cell replication without inhibiting cell activity (designated as replicative inactivation). The absence of glycerol production during furfural reduction suggests that furfural acted as an alternative redox sink oxidizing excess NADH formed in biosynthesis. A mechanistic mathematical model was developed that described accurately the fermentation in the absence and presence of furfural. The model was based on the assumptions that: (i) furfural reduction to furfuryl alcohol by NADH-dependent dehydrogenases had a higher priority than reduction of dihydroxyacetone phosphate to glycerol; and (ii) furfural caused inactivation of cell replication. The effect of furfural on cell replication is discussed in relation to acetaldehyde formation. Inactivation of cell replication was modeled by considering two populations within the cell culture, both metabolically active, but only one replicating. The kinetic description was developed as a tool to estimate transient fluxes of carbon, NADH/NAD+ and ATP/ADP.

摘要

酿酒酵母可将糠醛还原为糠醇,产量为0.97±0.01 mmol/mmol,导致细胞生长出现延迟期。在29 mM糠醛存在的情况下,葡萄糖的细胞质量产量从无糠醛的对照发酵中的11.0±0.1 mg/mmol(0.06±0.0006 g/g)降至9.7±0.07 mg/mmol(0.05±0.0004 g/g),而葡萄糖的乙醇产量从1.6±0.03 mmol/mmol增加至1.7±0.03 mmol/mmol。糠醛还原过程中未分泌甘油,醋酸盐产生的延迟期从对照发酵中的1小时延长至糠醛存在时的5小时。糠醛还原阶段会分泌乙醛和丙酮酸。在整个发酵过程中,细胞生长和细胞维持与葡萄糖消耗成正比,而在糠醛还原过程中,基于ATP产生的细胞质量产量较低。这些观察结果表明,向分批培养物中添加糠醛会降低细胞复制,但不会抑制细胞活性(称为复制失活)。糠醛还原过程中不产生甘油,这表明糠醛作为替代的氧化还原汇,氧化生物合成中形成的过量NADH。开发了一个机械数学模型,该模型准确描述了有无糠醛存在时的发酵过程。该模型基于以下假设:(i)由依赖NADH的脱氢酶将糠醛还原为糠醇的优先级高于将磷酸二羟丙酮还原为甘油;(ii)糠醛导致细胞复制失活。结合乙醛形成讨论了糠醛对细胞复制的影响。通过考虑细胞培养物中的两个群体来模拟细胞复制失活,这两个群体均具有代谢活性,但只有一个群体进行复制。动力学描述被开发为一种工具,用于估计碳、NADH/NAD⁺和ATP/ADP的瞬态通量。

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