AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association.
作者信息
Tribble D L
机构信息
American Heart Association, Public Information, Dallas, TX 75231-4596, USA.
出版信息
Circulation. 1999 Feb 2;99(4):591-5. doi: 10.1161/01.cir.99.4.591.