Nakano M, Tobita T, Ando T
Int J Pept Protein Res. 1976;8(6):565-78.
Of the eight fractions (G-I-G-VIII) obtained from galline, a protamine from rooster sperm nuclei, the complete amino acid sequences of two fractions G-I and G-V have already been reported. Other fractions of galline purified repeatedly on the column of Bio-Gel CM-30 were submitted to structural analyses. The complete amino acid sequences of three (G-II, G-III and G-VII) of the fractions and the partial chemical structures of two (G-VI and G-VIII) of the fractions were established from the results of analyses of the tryptic and chymotryptic peptides together with those of end groups and terminal sequences. Remarkable similarities have so far been found in the sequences of these fractions. Combining these results with those complementarily explained in the following paper, it was finally confirmed that the intact galline molecule is composed of only one molecular species (G-VIII) and that fractions (G-I-G-VII) were derived from G-VIII by the action of an inherent protease in the preparation process. Consequently, the total amino acid sequence of the intact galline is concluded to be as follows: H-Ala-Arg-Tyr-Arg-Ser-Arg-Gly-Arg-Ser-Arg-Ser-Arg-Arg-Thr-Arg-Arg-Arg-Arg-Ser-Pro-Arg-Ser-Gly-Arg-Arg-Arg-Ser-Pro-Arg-Arg-Arg-Arg-Ser-Arg-Arg-Arg-Arg-Arg-Tyr-Gly-Ser-Ala-Arg-Arg-Ser-Arg-Arg-Ser-Gly-Gly-Val-Arg-Arg-Arg-Arg-Tyr-Gly-Ser-Arg-Arg-Arg-Arg-Arg-Arg-Tyr-OH.
从公鸡精子细胞核的鱼精蛋白加林(galline)中获得的八个组分(G-I - G-VIII)中,G-I和G-V两个组分的完整氨基酸序列已经有报道。将加林的其他组分在Bio-Gel CM-30柱上反复纯化后进行结构分析。通过胰蛋白酶和糜蛋白酶肽段分析以及端基和末端序列分析结果,确定了其中三个组分(G-II、G-III和G-VII)的完整氨基酸序列以及另外两个组分(G-VI和G-VIII)的部分化学结构。到目前为止,在这些组分的序列中发现了显著的相似性。将这些结果与下一篇论文中互补解释的结果相结合,最终证实完整的加林分子仅由一种分子物种(G-VIII)组成,而组分(G-I - G-VII)是在制备过程中由一种内在蛋白酶作用于G-VIII产生的。因此,完整加林的总氨基酸序列如下:H-丙氨酸-精氨酸-酪氨酸-精氨酸-丝氨酸-精氨酸-甘氨酸-精氨酸-丝氨酸-精氨酸-丝氨酸-精氨酸-精氨酸-苏氨酸-精氨酸-精氨酸-精氨酸-精氨酸-丝氨酸-脯氨酸-精氨酸-丝氨酸-甘氨酸-精氨酸-精氨酸-精氨酸-丝氨酸-脯氨酸-精氨酸-精氨酸-精氨酸-精氨酸-丝氨酸-精氨酸-精氨酸-精氨酸-精氨酸-精氨酸-酪氨酸-甘氨酸-丝氨酸-丙氨酸-精氨酸-精氨酸-丝氨酸-精氨酸-精氨酸-丝氨酸-甘氨酸-甘氨酸-缬氨酸-精氨酸-精氨酸-精氨酸-精氨酸-酪氨酸-甘氨酸-丝氨酸-精氨酸-精氨酸-精氨酸-精氨酸-精氨酸-精氨酸-酪氨酸-OH。