Gustafson G, Ryan C A
J Biol Chem. 1976 Nov 25;251(22):7004-10.
Detached tomato leaves, supplied with the proteinase inhibitor inducing factor (PIIF) and incubated with water under constant light, exhibited a specificity of intracellular protein turnover directed toward the selective accumulation of heat-stable proteins having disulfide corss-linkages. Approximately 70% of the accumulated proteins could be accounted for in two proteinase inhibitors rich in disulfide links. The accumulation of proteins containing disulfides was accompanied by a net loss in total leaf protein, mainly of heat-precipitable proteins having free sulfhydryl residues. Relative rates of synthesis of --S--S-- proteins and --SH proteins were assessed by comparing rates of incorporation of isotope into the inhibitor proteins and noninhibitor leaf proteins. Although the inhibitors represented about 12% of total leaf protein after 71 h of induction, only about 2% of total protein synthesis was directed toward inhibitor synthesis during incubation of induced leaves. The marked stability of inhibitors, and other disulfide proteins against degradation in vivo, appeared to be a major factor providing for their selective accumulation. It was concluded that the state of oxidation of protein-bound half-cystine residues may be a principle parameter influencing the susceptibility of leaf proteins to degradation in vivo.
分离的番茄叶片,在蛋白酶抑制剂诱导因子(PIIF)存在的情况下,于恒定光照下用水培养,表现出细胞内蛋白质周转的特异性,即选择性积累具有二硫键交联的热稳定蛋白质。积累的蛋白质中约70%可归因于两种富含二硫键的蛋白酶抑制剂。含二硫键蛋白质的积累伴随着叶片总蛋白的净损失,主要是具有游离巯基的热沉淀蛋白。通过比较同位素掺入抑制剂蛋白和非抑制剂叶片蛋白的速率,评估了-S-S-蛋白和-SH蛋白的相对合成速率。虽然诱导71小时后抑制剂占叶片总蛋白的约12%,但在诱导叶片培养期间,总蛋白合成中只有约2%用于抑制剂合成。抑制剂和其他二硫键蛋白在体内对降解具有显著稳定性,这似乎是它们选择性积累的主要因素。得出的结论是,蛋白质结合的半胱氨酸残基的氧化状态可能是影响叶片蛋白在体内对降解敏感性的主要参数。