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蛋白质折叠中的快速事件:初级过程的时间演化

Fast events in protein folding: the time evolution of primary processes.

作者信息

Callender R H, Dyer R B, Gilmanshin R, Woodruff W H

机构信息

Department of Biochemistry, Albert Einstein College of Medicine, Bronx, New York 10461, USA.

出版信息

Annu Rev Phys Chem. 1998;49:173-202. doi: 10.1146/annurev.physchem.49.1.173.

Abstract

Most experimental studies on the dynamics of protein folding have been confined to timescales of 1 ms and longer. Yet it is obvious that many phenomena that are obligatory elements of the folding process occur on much faster timescales. For example, it is also now clear that the formation of secondary and tertiary structures can occur on nanosecond and microsecond times, respectively. Although fast events are essential to, and sometimes dominate, the overall folding process, with a few exceptions their experimental study has become possible only recently with the development of appropriate techniques. This review discusses new approaches that are capable of initiating and monitoring the fast events in protein folding with temporal resolution down to picoseconds. The first important results from those techniques, which have been obtained for the folding of some globular proteins and polypeptide models, are also discussed.

摘要

大多数关于蛋白质折叠动力学的实验研究都局限于1毫秒及更长的时间尺度。然而,很明显,折叠过程中许多必不可少的现象发生在快得多的时间尺度上。例如,现在也清楚地知道,二级和三级结构的形成分别可以在纳秒和微秒时间内发生。尽管快速事件对于整体折叠过程至关重要,有时甚至起主导作用,但除了少数例外,直到最近随着适当技术的发展,对它们的实验研究才成为可能。本综述讨论了能够以皮秒级的时间分辨率启动和监测蛋白质折叠中的快速事件的新方法。还讨论了通过这些技术获得的关于一些球状蛋白质和多肽模型折叠的首批重要结果。

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