James P S, Smith M W
J Physiol. 1976 Oct;262(1):151-68. doi: 10.1113/jphysiol.1976.sp011590.
New-born pig proximal colon, incubated in vitro, transports methionine with a Km of 0-33 mM and a Vmax of 0-62 mumole cm-2h-1. There is still a net transport of methionine on day 4, but the Km now increases to 10 mM and the Vmax falls to 0-15 mumole cm-2h-1. There is no net transport of methionine across proximal colons taken from 10-day-old pigs. 2. The mean intramucosal concentration of methionine, following incubation in medium containing 1 mM methionine, is 7-18+/-0-8 mM for the new-born, 0-55+/-0-05 mM for the 4-day-old and 0-31+/-0-06 mM for the 10-day-old pig. 3. Both methionine and glucose cause an immediate increase in the short-circuit current of new-born and 1-day-old pig colons. The kinetics for this interaction with methionine gives a Km for methionine of 0-24 mM and a maximum effect of 27 muA cm-2. This effect is not seen in 4- or 10-day-old pigs. 4. Net Na+ transport across the new-born pig proximal colon, measured in the absence of methionine, is about three times that calculated from the measured short-circuit current. Methionine increases the mucosal to serosal flux of Na+ by an amount roughly equal to that predicted from the increase in short-circuit current. The ability of glucose and methionine to affect short-circuit current is lost by day 4. 5. Short-circuit current, measured in the absence of methionine or glucose, increases between day 1 and 2 of post-natal life. This increased electrogenicity is maintained for up to at least 10 days after birth. 6. The pig proximal colon has many of the properties of a small intestine at birth. It actively transports methionine and the presence of methionine stimulates the absorption of Na+. These effects could be physiologically important in the pig, where the normal absorptive function of the intestine is temporarily inhibited at birth by the intestinal transmission of immune globulins.
新生猪近端结肠在体外培养时,转运蛋氨酸的米氏常数(Km)为0.33 mM,最大反应速度(Vmax)为0.62微摩尔/平方厘米·小时。在第4天仍有蛋氨酸的净转运,但此时Km增加到10 mM,Vmax降至0.15微摩尔/平方厘米·小时。从10日龄猪获取的近端结肠没有蛋氨酸的净转运。2. 在含有1 mM蛋氨酸的培养基中孵育后,新生猪的蛋氨酸平均黏膜内浓度为7.18±0.8 mM,4日龄猪为0.55±0.05 mM,10日龄猪为0.31±0.06 mM。3. 蛋氨酸和葡萄糖都会使新生猪和1日龄猪结肠的短路电流立即增加。与蛋氨酸这种相互作用的动力学显示,蛋氨酸的Km为0.24 mM,最大效应为27微安/平方厘米。在4日龄或10日龄猪中未观察到这种效应。4. 在无蛋氨酸情况下测量,新生猪近端结肠的净钠转运约为根据测量的短路电流计算值的三倍。蛋氨酸使钠从黏膜向浆膜的通量增加,增加量大致与短路电流增加所预测的值相等。到第4天,葡萄糖和蛋氨酸影响短路电流的能力丧失。5. 在无蛋氨酸或葡萄糖情况下测量,出生后第1天到第2天短路电流增加。这种增加的产电性在出生后至少维持10天。6. 猪近端结肠在出生时具有许多小肠的特性。它能主动转运蛋氨酸,蛋氨酸的存在会刺激钠的吸收。在猪中,这些效应在生理上可能很重要,因为出生时肠道免疫球蛋白的传递会暂时抑制肠道的正常吸收功能。