McLellan W L, August J T
J Virol. 1976 Dec;20(3):627-36. doi: 10.1128/JVI.20.3.627-636.1976.
The identity and localization of the oligosaccharides of Rauscher murine type C viral glycoproteins have been examined by techniques of in vitro labeling. Terminal sialic acid was labeled with tritium by borohydride reduction after selective periodate oxidation, and galactose was labeled by borohydride reduction after specific enzymatic oxidation of the nonreducing terminal of the sugar. The results were compared with those of protein surface labeling with pyridoxal phosphate or lactoperoxidase catalyzed radioiodination. Examination of the labeled reaction products by polyacrylamide gel electrophoresis in sodium dodecyl sulfate showed that in every case the major component labeled was a glycoprotein of about 70,000 daltons. The identity of this glycoprotein as the virion envelope component was confirmed by immunoprecipitation with mono-specific antiserum prepared against purified Rauscher virus glycopeptides of 69,000 and 71,000 daltons. No other protein or glycoprotein on the surface of the virion was detected, and disruption of virions-before labeling did not reveal additional distinctive glycoproteins. There was minor labeling of sugar residues of other components, but these remain to be characterized and are not now identified as other viral proteins. Studies of the structural organization of virion proteins using the cross-linking reagent methyl-4-mercaptobutyrimidate showed only linkage of the virion envelope or core proteins to themselves. These results indicate that most, if not all, of the oligosaccharides at the surface of Rauscher virus are entities of the 69,000- and 71,000-dalton glycopeptides and that they contain a terminal sialic acid and galactose and a subterminal galactose.
通过体外标记技术研究了劳氏鼠类C型病毒糖蛋白寡糖的特性及定位。在选择性高碘酸盐氧化后,用硼氢化钠还原将末端唾液酸用氚标记,在糖的非还原末端进行特异性酶氧化后,用硼氢化钠还原将半乳糖标记。将结果与用磷酸吡哆醛或乳过氧化物酶催化的放射性碘化进行蛋白质表面标记的结果进行比较。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳对标记的反应产物进行检测,结果表明,在每种情况下,标记的主要成分都是一种分子量约为70,000道尔顿的糖蛋白。用针对纯化的69,000和71,000道尔顿劳氏病毒糖肽制备的单特异性抗血清进行免疫沉淀,证实了这种糖蛋白是病毒体包膜成分。未检测到病毒体表面的其他蛋白质或糖蛋白,在标记前破坏病毒体也未揭示出其他独特的糖蛋白。其他成分的糖残基有少量标记,但这些仍有待表征,目前尚未鉴定为其他病毒蛋白。使用交联剂甲基-4-巯基丁酸亚胺对病毒体蛋白的结构组织进行研究,结果仅显示病毒体包膜或核心蛋白自身之间的连接。这些结果表明,劳氏病毒表面的大多数(如果不是全部)寡糖是69,000和71,000道尔顿糖肽的实体,并且它们含有末端唾液酸和半乳糖以及一个亚末端半乳糖。