Kainuma M, Ishida N, Yoko-o T, Yoshioka S, Takeuchi M, Kawakita M, Jigami Y
Department of Molecular Biology, National Institute of Bioscience and Human Technology, Tsukuba, Ibaraki 305-8566 Japan.
Glycobiology. 1999 Feb;9(2):133-41. doi: 10.1093/glycob/9.2.133.
We have studied in vivo neo-galactosylation in Saccharomyces cerevisiae and analyzed the critical factors involved in this system. Two heterologous genes, gma12(+) encoding alpha1, 2-galactosyltransferase (alpha1,2 GalT) from Schizosaccharomyces pombe and UGT2 encoding UDP-galactose (UDP-Gal) transporter from human, were functionally expressed to examine the intracellular conditions required for galactosylation. Detection by fluorescence labeled alpha-galactose specific lectin revealed that 50% of the cells incorporated galactose to cell surface mannoproteins only when the gma12(+) and hUGT2 genes were coexpressed in galactose media. Integration of both genes in the Delta mnn1 background cells increased galactosylation to 80% of the cells. Correlation between cell surface galactosylation and UDP-galactose transport activity indicated that an exogenous supply of UDP-Gal transporter rather than alpha1,2 GalT played a key role for efficient galactosylation in S.cerevisiae. In addition, this heterologous system enabled us to study the in vivo function of S. pombe alpha1,2 GalT to prove that it transfers galactose to both N - and O -linked oligosaccharides. Structural analysis indicated that this enzyme transfers galactose to O -mannosyl residue attached to polypeptides and produces Galalpha1,2-Man1-O-Ser/Thr structure. Thus, we have successfully generated a system for efficient galactose incorporation which is originally absent in S. cerevisiae, suggesting further possibilities for in vivo glycan remodeling toward therapeutically useful galactose containing heterologous proteins in S. cerevisiae.
我们研究了酿酒酵母中的体内新半乳糖基化,并分析了该系统中涉及的关键因素。两个异源基因,即编码来自粟酒裂殖酵母的α1,2-半乳糖基转移酶(α1,2 GalT)的gma12(+)和编码来自人类的UDP-半乳糖(UDP-Gal)转运蛋白的UGT2,在功能上得到表达,以检测半乳糖基化所需的细胞内条件。通过荧光标记的α-半乳糖特异性凝集素检测发现,只有当gma12(+)和hUGT2基因在半乳糖培养基中共表达时,50%的细胞才会将半乳糖掺入细胞表面甘露糖蛋白中。将这两个基因整合到Δmnn1背景细胞中,可使半乳糖基化增加到80%的细胞。细胞表面半乳糖基化与UDP-半乳糖转运活性之间的相关性表明,外源性供应UDP-Gal转运蛋白而非α1,2 GalT在酿酒酵母中高效半乳糖基化中起关键作用。此外,这个异源系统使我们能够研究粟酒裂殖酵母α1,2 GalT的体内功能,以证明它将半乳糖转移到N-和O-连接的寡糖上。结构分析表明,该酶将半乳糖转移到连接在多肽上的O-甘露糖残基上,并产生Galα1,2-Man1-O-Ser/Thr结构。因此,我们成功地构建了一个酿酒酵母中原本不存在的高效半乳糖掺入系统,这为酿酒酵母中体内聚糖重塑以生成治疗上有用的含半乳糖异源蛋白提供了更多可能性。