Kainuma M, Chiba Y, Takeuchi M, Jigami Y
Department of Molecular Biology, National Institute of Bioscience and Human Technology, Tsukuba, Ibaraki 305-8566, Japan.
Yeast. 2001 Apr;18(6):533-41. doi: 10.1002/yea.708.
Transfer of activated sugar-nucleotides from the cytoplasm to the lumen of the Golgi is an essential requirement for glycosylation of glycoproteins, proteoglycans and glycosphingolipids. Although mannosylation is the major modification in the yeast Saccharomyces cerevisiae, several reports suggest the presence of galactose residues on yeast proteins and sphingolipids. We have detected alpha-galactosylated O-linked chitinase by lectin blotting from cells that functionally express the gma12(+) gene, encoding alpha 1,2-galactosyltransferase from Schizosaccharomyces pombe. This result implies the presence of a UDP-galactose transporter in S. cerevisiae. A conserved gene, HUT1, which encodes a putative multi-transmembrane protein, was cloned and characterized for its possible involvement in galactosylation. The HUT1 gene is not essential and is expressed at a relatively low level under the physiological conditions we examined. The disruption of this gene did not show any apparent impairments in glycosylation. However, a temperature- and concentration-dependent increase in UDP--galactose transport activity was detected from cells overexpressing HUT1 in the presence of gma12(+). The surface of these cells was confirmed to carry galactose residues by staining with FITC-conjugated alpha-galactose-specific lectin. These results suggest a role for Hut1p in the transport of UDP--galactose from the cytosol into the Golgi lumen in S. cerevisiae.
将活化的糖核苷酸从细胞质转运至高尔基体腔是糖蛋白、蛋白聚糖和糖鞘脂糖基化的必要条件。尽管甘露糖基化是酿酒酵母中的主要修饰方式,但有几份报告表明酵母蛋白和鞘脂上存在半乳糖残基。我们通过凝集素印迹法从功能性表达gma12(+)基因(编码来自粟酒裂殖酵母的α1,2 - 半乳糖基转移酶)的细胞中检测到了α - 半乳糖基化的O - 连接几丁质酶。这一结果意味着酿酒酵母中存在UDP - 半乳糖转运体。克隆并鉴定了一个保守基因HUT1,它编码一种推定的多跨膜蛋白,探讨其可能参与半乳糖基化的情况。HUT1基因并非必需基因,在我们检测的生理条件下表达水平相对较低。该基因的破坏在糖基化方面未显示出任何明显缺陷。然而,在gma12(+)存在的情况下,从过表达HUT1的细胞中检测到UDP - 半乳糖转运活性呈温度和浓度依赖性增加。通过用异硫氰酸荧光素(FITC)偶联的α - 半乳糖特异性凝集素染色,证实这些细胞表面带有半乳糖残基。这些结果表明Hut1p在酿酒酵母中将UDP - 半乳糖从胞质溶胶转运至高尔基体腔中发挥作用。