Suppr超能文献

槟榔、蒌叶花序提取物及槟榔碱对培养的牙龈角质形成细胞的细胞毒性、DNA总合成及程序外DNA合成的影响。

Effects of areca nut, inflorescence piper betle extracts and arecoline on cytotoxicity, total and unscheduled DNA synthesis in cultured gingival keratinocytes.

作者信息

Jeng J H, Hahn L J, Lin B R, Hsieh C C, Chan C P, Chang M C

机构信息

Laboratory of Dental Pharmacology and Toxicology, School of Dentistry, College of Medicine, National Taiwan University.

出版信息

J Oral Pathol Med. 1999 Feb;28(2):64-71. doi: 10.1111/j.1600-0714.1999.tb01998.x.

Abstract

Betel quid (BQ) chewing has a strong correlation with oral leukoplakia, submucous fibrosis and oral cancer. For elucidation of its pathogenesis, we investigated the effects of areca nut (AN) and inflorescence piper betle (IPB) extracts and arecoline on the growth, total DNA synthesis (TDS) and unscheduled DNA synthesis (UDS) of cultured human gingival keratinocytes (GK). Arecoline and AN extract suppressed the growth of GK over 5 days of incubation in a dose-dependent fashion. At concentrations of 100, 200 and 400 microg/ml, AN extract suppressed the growth of GK by 31%, 46% and 90%, respectively. The IPB extracts exerted less inhibitory effect on the growth of GK. IPB extract (200-400 microg/ml) decreased cell numbers by 20-40% over 5 days of incubation. Moreover, at a concentration of 0.1, 0.2 and 0.4 mM, arecoline suppressed cell growth by 44%, 77% and 96%, respectively. However, only AN extract induced TDS and UDS in cultured GK within 6 h of exposure. Induction of UDS by AN extract was concomitant with the presence of apparent intracellular vacuolization. Arecoline was also toxic to GK, but did not induce intracellular vacuolization. At a concentration range of 200-1600 microg/ml, AN extract induced TDS by 2.1- to 6.5-fold. Furthermore, at a concentration of 400-1600 microg/ml, AN extract elevated the UDS by 2.4- to 5.5-fold more than that of untreated control. On the contrary, IPB extract (200-1600 microg/ml) and arecoline (0.2-1.6 mM) inhibited the TDS and UDS of GK to a different extent. Simultaneous exposure of confluent GK to AN extract, IPB extract and arecoline for 1 to 5 days led to different degrees of cytotoxicity that was dose- and time-dependent. These results indicate that AN, IPB and arecoline take part in the pathogenesis of BQ chewing-related oral mucosal lesions, possibly through both genotoxic and non-genotoxic mechanisms.

摘要

嚼食槟榔与口腔白斑、口腔黏膜下纤维化及口腔癌密切相关。为阐明其发病机制,我们研究了槟榔提取物、蒌叶花序提取物及槟榔碱对培养的人牙龈角质形成细胞(GK)生长、总DNA合成(TDS)及非程序性DNA合成(UDS)的影响。槟榔碱和槟榔提取物在孵育5天期间以剂量依赖方式抑制GK生长。在100、200和400μg/ml浓度下,槟榔提取物分别抑制GK生长31%、46%和90%。蒌叶花序提取物对GK生长的抑制作用较小。蒌叶花序提取物(200 - 400μg/ml)在孵育5天期间使细胞数量减少20% - 40%。此外,在0.1、0.2和0.4 mM浓度下,槟榔碱分别抑制细胞生长44%、77%和96%。然而,仅槟榔提取物在暴露6小时内可诱导培养的GK发生TDS和UDS。槟榔提取物诱导UDS的同时伴有明显的细胞内空泡化。槟榔碱对GK也有毒性,但不诱导细胞内空泡化。在200 - 1600μg/ml浓度范围内,槟榔提取物使TDS增加2.1至6.5倍。此外,在400 - 1600μg/ml浓度下,槟榔提取物使UDS比未处理对照升高2.4至5.5倍。相反,蒌叶花序提取物(200 - 1600μg/ml)和槟榔碱(0.2 - 1.6 mM)在不同程度上抑制GK的TDS和UDS。将汇合的GK同时暴露于槟榔提取物、蒌叶花序提取物和槟榔碱1至5天会导致不同程度的细胞毒性,且呈剂量和时间依赖性。这些结果表明,槟榔、蒌叶花序和槟榔碱可能通过遗传毒性和非遗传毒性机制参与嚼食槟榔相关口腔黏膜病变的发病过程。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验