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壳聚糖和聚-L-赖氨酸膜包裹的DNA-海藻酸盐珠在暴露于水解酶时的稳定性。

Stability of chitosan and poly-L-lysine membranes coating DNA-alginate beads when exposed to hydrolytic enzymes.

作者信息

Quong D, Yeo J N, Neufeld R J

机构信息

Department of Chemical Engineering, McGill University, Montréal, Québec, Canada.

出版信息

J Microencapsul. 1999 Jan-Feb;16(1):73-82. doi: 10.1080/026520499289329.

Abstract

Soluble chitosan and poly-L-lysine are readily hydrolysed using lysozyme or chitosanase for chitosan, and trypsin, chymotrypsin or proteinase K for poly-L-lysine. For similar amounts of enzyme, chitosanase hydrolysed 57% of the chitosan, compared to 35% for lysozyme. In the case of poly-L-lysine, chymotrypsin and trypsin exhibited similar activities, hydrolysing approximately 41% of the polymer compared to proteinase K at only 16%. In contrast, chitosan and poly-L-lysine membranes, coating alginate beads, were almost totally inert to the respective hydrolytic enzymes. Less than 2% of the membrane weight was hydrolysed. It appears that either membrane material would be stable for in vivo application, and in particular in the protection of DNA during gastrointestinal transit. At chitosanase concentrations of 1.4 mg/ml and in the presence of sodium ions, 20% of the total double-stranded DNA was released from chitosan coated beads. An exchange of calcium for sodium within the bead liquefied the alginate core releasing DNA. The presence of calcium stabilized the alginate bead, retaining all the DNA. Highly pure DNA was recovered from beads through mechanical membrane disruption, core liquefaction in citrate and use of DNA spin-columns to separate DNA/alginate mixtures in a citrate buffer. DNA recovery efficiencies as high as 94% were achieved when the initial alginate/DNA weight ratio was 1000.

摘要

可溶性壳聚糖和聚-L-赖氨酸可分别使用溶菌酶或壳聚糖酶水解壳聚糖,以及胰蛋白酶、胰凝乳蛋白酶或蛋白酶K水解聚-L-赖氨酸。对于等量的酶,壳聚糖酶可水解57%的壳聚糖,而溶菌酶仅能水解35%。对于聚-L-赖氨酸,胰凝乳蛋白酶和胰蛋白酶表现出相似的活性,可水解约41%的聚合物,相比之下蛋白酶K仅能水解16%。相反,包裹藻酸盐珠的壳聚糖和聚-L-赖氨酸膜对相应的水解酶几乎完全惰性。膜重量的水解率不到2%。看来这两种膜材料在体内应用中都会是稳定的,特别是在胃肠道转运过程中对DNA的保护方面。在壳聚糖酶浓度为1.4 mg/ml且存在钠离子的情况下,20%的双链DNA从壳聚糖包被的珠子中释放出来。珠子内钙离子与钠离子的交换使藻酸盐核心液化从而释放DNA。钙离子的存在稳定了藻酸盐珠,保留了所有的DNA。通过机械破坏膜、在柠檬酸盐中使核心液化以及使用DNA旋转柱在柠檬酸盐缓冲液中分离DNA/藻酸盐混合物,可从珠子中回收高纯度的DNA。当初始藻酸盐/DNA重量比为1000时,DNA回收效率高达94%。

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