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壳聚糖-海藻酸盐和聚-L-赖氨酸-海藻酸盐纳米球制备过程中的聚合物关系。

Polymer relationships during preparation of chitosan-alginate and poly-l-lysine-alginate nanospheres.

作者信息

De Sinjan, Robinson Dennis

机构信息

Department of Pharmaceutical Sciences, College of Pharmacy, 986025 Nebraska Medical Center, Omaha, NE 68198-6025, USA.

出版信息

J Control Release. 2003 Apr 14;89(1):101-12. doi: 10.1016/s0168-3659(03)00098-1.

Abstract

The preparation of chitosan-alginate nanospheres is described and their properties compared to the poly-L-lysine-alginate system. The mass ratio range of sodium alginate:CaCl(2):cationic polymer (poly-L-lysine [PLL] or chitosan) to prepare nanospheres was 100:17:10. This mass ratio ensured that the calcium alginate was maintained in the pre-gel phase and sufficient cationic polymer was present to form nanospheres. At low cationic polymer concentrations, nanospheres were not formed, whereas microspheres were formed at higher concentrations. The release of entrapped methylene blue from the nanospheres was directly proportional (R(2)=0.98) to the sodium chloride concentration in the dissolution medium. The sodium ions more efficiently displace PLL compared to chitosan; hence, the mass of drug released from the chitosan-alginate nanospheres is slow for equivalent sodium ion concentration. Isothermal titration calorimetry studies determined that the primary binding affinity between calcium and alginate was 1.33 x 10(6)/mole and entropically driven, whereas, the second binding affinity was weaker (1.03 x 10(4)/mole) and driven by both enthalpy and entropy. This binding was competitively inhibited by sodium ions. Similarly, the binding of PLL to calcium alginate pre-gel was electrostatic and competitively inhibited by sodium, although, the thermodynamic parameters for this interaction could not be determined.

摘要

本文描述了壳聚糖-海藻酸钠纳米球的制备方法,并将其性质与聚-L-赖氨酸-海藻酸钠体系进行了比较。制备纳米球时,海藻酸钠:氯化钙:阳离子聚合物(聚-L-赖氨酸[PLL]或壳聚糖)的质量比范围为100:17:10。该质量比确保海藻酸钙保持在预凝胶阶段,并且存在足够的阳离子聚合物以形成纳米球。在低阳离子聚合物浓度下,不会形成纳米球,而在较高浓度下会形成微球。纳米球中包封的亚甲蓝的释放与溶解介质中的氯化钠浓度成正比(R² = 0.98)。与壳聚糖相比,钠离子更有效地取代PLL;因此,在等效钠离子浓度下,从壳聚糖-海藻酸钠纳米球中释放的药物质量较慢。等温滴定量热法研究确定,钙与海藻酸钠之间的主要结合亲和力为1.33×10⁶/mol,由熵驱动,而第二结合亲和力较弱(1.03×10⁴/mol),由焓和熵共同驱动。这种结合受到钠离子的竞争性抑制。同样,PLL与海藻酸钙预凝胶的结合是静电作用,也受到钠的竞争性抑制,尽管无法确定这种相互作用的热力学参数。

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