淀粉手套粉和滑石粉的免疫原性。

The immunogenicity of starch glove powder and talc.

作者信息

Grant J B, Davies J D, Jones J V, Espiner H J, Eltringham W K

出版信息

Br J Surg. 1976 Nov;63(11):864-6. doi: 10.1002/bjs.1800631107.

Abstract

An antigen responsible for cutaneous delayed hypersensitivity to starch glove powder in guinea-pigs was found to be associated with starch grains. Talc was not immunogenic in this system, and did not cross-react in skin tests with starch glove powder. Additives and protein components in the glove powder did not appear to be antigenic.

摘要

在豚鼠中，一种导致对淀粉手套粉产生皮肤迟发型超敏反应的抗原被发现与淀粉颗粒有关。滑石粉在该系统中无免疫原性，且在皮肤试验中与淀粉手套粉无交叉反应。手套粉中的添加剂和蛋白质成分似乎没有抗原性。