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虹鳟鱼血清脂蛋白和载脂蛋白的分离及部分特性分析

The isolation and partial characterization of the serum lipoproteins and apolipoproteins of the rainbow trout.

作者信息

Skinner E R, Rogie A

出版信息

Biochem J. 1978 Aug 1;173(2):507-20. doi: 10.1042/bj1730507.

DOI:10.1042/bj1730507
PMID:100102
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1185804/
Abstract
  1. VLD (very-low-density), LD (low-density) and HD (high-density) lipoproteins were isolated from the serum of trout (Salmo gairdneri Richardson). 2. Each lipoprotein class resembled that of the human in immunological reactivity, electrophoretic behaviour and appearance in the electron microscope. Trout LD lipoprotein, however, was of greater density than human LD lipoprotein. 3. The trout lipoproteins have lipid compositions which are similar to those of the corresponding human components, except for their high contents of long-chain unsaturated fatty acids. 4. HD and LD lipoproteins were immunologically non-identical, whereas LD lipoproteins possessed antigenic determinants in common with VLD lipoproteins. 5. VLD and HD lipoproteins each contained at least seven different apoproteins, whereas LD liprotein was composed largely of a single apoprotein which resembled human apolipoprotein B. 6. At least one, and possibly three, apoprotein of trout HD lipoprotein showed features which resemble human apoprotein A-1.7. The broad similarity between the trout and human lipoprotein systems suggests that both arose from common ancestral genes early in evolutionary history.
摘要
  1. 极低密度(VLD)、低密度(LD)和高密度(HD)脂蛋白是从虹鳟鱼(Salmo gairdneri Richardson)的血清中分离出来的。2. 每种脂蛋白类别在免疫反应性、电泳行为和电子显微镜下的外观方面都与人类的相似。然而,虹鳟鱼的低密度脂蛋白比人类的低密度脂蛋白密度更大。3. 虹鳟鱼的脂蛋白具有与相应人类成分相似的脂质组成,只是它们的长链不饱和脂肪酸含量很高。4. 高密度脂蛋白和低密度脂蛋白在免疫学上不相同,而低密度脂蛋白与极低密度脂蛋白具有共同的抗原决定簇。5. 极低密度脂蛋白和高密度脂蛋白各自至少含有七种不同的载脂蛋白,而低密度脂蛋白主要由一种类似于人类载脂蛋白B的单一载脂蛋白组成。6. 虹鳟鱼高密度脂蛋白的至少一种,可能是三种载脂蛋白表现出类似于人类载脂蛋白A-1的特征。7. 虹鳟鱼和人类脂蛋白系统之间的广泛相似性表明,两者在进化历史早期都起源于共同的祖先基因。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/d915526bfb60/biochemj00482-0162-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/3986a54bd4e2/biochemj00482-0157-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/374d94380d69/biochemj00482-0157-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/bcf8ae2e6980/biochemj00482-0159-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/fb27df923303/biochemj00482-0158-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/930b6cee107e/biochemj00482-0160-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/c4f405e7d915/biochemj00482-0160-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/d915526bfb60/biochemj00482-0162-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/3986a54bd4e2/biochemj00482-0157-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/374d94380d69/biochemj00482-0157-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/bcf8ae2e6980/biochemj00482-0159-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/fb27df923303/biochemj00482-0158-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/930b6cee107e/biochemj00482-0160-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/c4f405e7d915/biochemj00482-0160-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2320/1185804/d915526bfb60/biochemj00482-0162-a.jpg

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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
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