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由木聚糖酶引起的贝克哮喘——一种新的职业过敏原。

Baker's asthma due to the enzyme xylanase -- a new occupational allergen.

作者信息

Baur X, Sander I, Posch A, Raulf-Heimsoth M

机构信息

Professional Associations' Research Institute for Occupational Medicine, University of Bochum, Germany.

出版信息

Clin Exp Allergy. 1998 Dec;28(12):1591-3. doi: 10.1046/j.1365-2222.1998.00429.x.

DOI:10.1046/j.1365-2222.1998.00429.x
PMID:10024232
Abstract

The asthmatic baker showed IgE-mediated sensitization to xylanase of Aspergillus niger used as a baking additive. Inhalative challenge with approximately 0.5 microg of the enzyme resulted in an immediate-type asthmatic reaction. This case, as well as a preliminary screening of symptomatic bakers, shows that xylanase is a further relevant type I-sensitizer in the baking industry.

摘要

这位患哮喘的面包师对用作烘焙添加剂的黑曲霉木聚糖酶表现出IgE介导的致敏反应。吸入约0.5微克该酶引发了速发型哮喘反应。该病例以及对有症状面包师的初步筛查表明，木聚糖酶是烘焙行业中另一种相关的I型致敏原。

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Baker's asthma due to the enzyme xylanase -- a new occupational allergen.由木聚糖酶引起的贝克哮喘——一种新的职业过敏原。
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Baker's asthma: still among the most frequent occupational respiratory disorders.贝克氏哮喘：仍是最常见的职业性呼吸系统疾病之一。
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Identification of wheat gliadins as an allergen family related to baker's asthma.鉴定小麦醇溶蛋白为与面包师哮喘相关的一个过敏原家族。
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Production of cellulase and xylanase in a bubble column using immobilized Aspergillus niger KKS.使用固定化黑曲霉KKS在鼓泡塔中生产纤维素酶和木聚糖酶。
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