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氰酸盐与血红蛋白缬氨酸-1(α)的反应性。构象变化和阴离子结合的一种探针。

Reactivity of cyanate with valine-1 (alpha) of hemoglobin. A probe of conformational change and anion binding.

作者信息

Nigen A M, Bass B D, Manning J M

出版信息

J Biol Chem. 1976 Dec 10;251(23):7638-43.

PMID:1002704
Abstract

The 3-fold increase in the carbamylation rate of Val-1 (alpha) of hemoglobin upon deoxygenation described earlier is now shown to be a sensitive probe of conformational change. Thus, whereas this residue in methemoglobin A is carbamylated at the same rate as in liganded hemoglobin, upon addition of inositol hexaphosphate its carbamylation rate is enhanced 30% as much as the total change in the rate between the CO and deoxy states. For CO-hemoglobin Kansas in the presence of the organic phosphate, the relative increase in the carbamylation rate of this residue is about 50%. These results indicate that methemoglobin A and hemoglobin Kansas in the presence of inositol hexaphosphate do not assume a conformation identical with deoxyhemoglobin but rather form either a mixture of R and T states or an intermediate conformation in the region around Val-1 (alpha). Studies on the mechanism for the rate enhancement in deoxyhemoglobin suggest that the cyanate anion binds to groups in the vicinity of Val-1 (alpha) prior to proton transfer and carbamylation of this NH2-terminal residue. Thus, specific removal with carboxypeptidase B of Arg-141 (alpha), which is close to Val-1 (alpha) in deoxyhemoglobin, abolishes the enhancement in carbamylation. Chloride, which has the same valency as cyanate, is a better competitive inhibitor of the carbamylation of deoxyhemoglobin (Ki = 50 mM) compared with liganded hemoglobin. Nitrate and iodide are also effective inhibitors of the carbamylation of Val-1 (alpha) of deoxyhemoglobin (Ki = 35 mM); inorganic phosphate, sulfate, and fluoride are poor competitive inhibitors. The change in pKa of Val-1 (alpha) upon deoxygenation may be due to its differential interaction with chloride.

摘要

如前所述,血红蛋白α链1位缬氨酸(Val-1(α))在脱氧时氨甲酰化速率增加3倍,现已证明这是构象变化的灵敏探针。因此,虽然高铁血红蛋白A中该残基的氨甲酰化速率与配体结合的血红蛋白相同,但加入肌醇六磷酸后,其氨甲酰化速率增强了30%,与一氧化碳(CO)和脱氧状态之间速率的总变化相同。对于存在有机磷酸盐时的CO-血红蛋白堪萨斯变体,该残基氨甲酰化速率的相对增加约为50%。这些结果表明,高铁血红蛋白A和存在肌醇六磷酸时的血红蛋白堪萨斯变体不会呈现与脱氧血红蛋白相同的构象,而是形成R态和T态的混合物,或者在Val-1(α)周围区域形成中间构象。对脱氧血红蛋白中速率增强机制的研究表明,氰酸根阴离子在质子转移和该NH2末端残基氨甲酰化之前,先与Val-1(α)附近的基团结合。因此,用羧肽酶B特异性去除在脱氧血红蛋白中靠近Val-1(α)的α链141位精氨酸(Arg-141(α)),会消除氨甲酰化的增强。与配体结合的血红蛋白相比,与氰酸根具有相同化合价的氯离子是脱氧血红蛋白氨甲酰化更好的竞争性抑制剂(抑制常数Ki = 50 mM)。硝酸根和碘离子也是脱氧血红蛋白Val-1(α)氨甲酰化的有效抑制剂(Ki = 35 mM);无机磷酸盐、硫酸盐和氟化物是较差的竞争性抑制剂。脱氧时Val-1(α)的pKa变化可能是由于其与氯离子的相互作用不同所致。

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