Glazunova L M, Finogenova T V
Mikrobiologiia. 1976 May-Jun;45:444-9.
The activity of key enzymes of the citrate and glyoxylate cycles was compared in yeast cells during intensive synthesis of citric acids and in its absence in the course of growth of Candida lipolytica on glucose ("glucose" yeast cells) and on hexadecane ("hexadecane" yeast cells). Citrate and isocitrate were found to be formed by the yeast in the tricarboxylic acid cycle. The ability of the yeast for "overproduction" of citrate and isocitrate during its growth on glucose and hexadecane depends on the high activity of the key enzyme of cycle, citrate synthase, as compared with the activity of other enzymes of the tricarboxylic acid cycle. Citrate predominated among excreted acids during growth on glucose in conditions of nitrogen deficiency while isocitrate prevailed during growth on hexadecane. The predominating synthesis of citrate in the first case seems to be related to a lower activity of aconitase in the "glucose" cells as compared with the "hexadecane" cells.
在解脂耶氏酵母在葡萄糖(“葡萄糖”酵母细胞)和十六烷(“十六烷”酵母细胞)上生长过程中,对柠檬酸和乙醛酸循环关键酶的活性进行了比较,包括在柠檬酸大量合成期间以及无柠檬酸合成的情况下。发现酵母在三羧酸循环中形成柠檬酸和异柠檬酸。与三羧酸循环的其他酶的活性相比,酵母在葡萄糖和十六烷上生长期间“过量生产”柠檬酸和异柠檬酸的能力取决于循环关键酶柠檬酸合酶的高活性。在氮缺乏条件下,葡萄糖生长期间分泌的酸中柠檬酸占主导,而十六烷生长期间异柠檬酸占主导。在第一种情况下柠檬酸的主要合成似乎与“葡萄糖”细胞中乌头酸酶的活性低于“十六烷”细胞有关。