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[解脂耶氏酵母不同菌株在柠檬酸和异柠檬酸合成中的柠檬酸循环和乙醛酸循环酶活性]

[Citrate and glyoxylate cycle enzyme activity in citric and isocitric acid synthesis by different strains of Candida lipolytica].

作者信息

Finogenova T V, Glazunova L M

出版信息

Mikrobiologiia. 1982 Jan-Feb;51(1):27-33.

PMID:7070306
Abstract

The activity of enzymes of the citrate and glyoxylate cycles was comparatively assayed in the parent strain of Candida lipolytica producing citric and isocitric acids in a medium with hexadecane and in its two mutants one of which produced citrate and the other synthesized isocitrate. The enzyme activities were determined in the dynamics of the yeast growth: (a) in the exponential growth phase (no production of the acids); (b) in the lag phase (the beginning of the acid production); and (c) in the stationary phase (active production of the acids). All of the strains had a high activity of citrate synthase. The mutant producing citrate exhibited a high activity of isocitrate lyase and a low activity of aconitate hydratase, whereas the mutant producing isocitrate manifested a high activity of aconitate hydrase and a low activity of isocitrate dehydrogenase and isocitrate lyase. The data pertinent to a change in the enzyme activities due to the growth limitation with a nitrogen source and the production of the acids are considered for explaining the mechanism of overproduction of citric and isocitric acids from n-alkanes by yeast organisms.

摘要

在含有十六烷的培养基中,对产柠檬酸和异柠檬酸的解脂耶氏酵母亲本菌株及其两个突变体(其中一个产生柠檬酸,另一个合成异柠檬酸)中柠檬酸循环和乙醛酸循环的酶活性进行了比较测定。在酵母生长动态过程中测定酶活性:(a) 在指数生长期(不产酸);(b) 在延迟期(开始产酸);以及(c) 在稳定期(活跃产酸)。所有菌株的柠檬酸合酶活性都很高。产生柠檬酸的突变体表现出较高的异柠檬酸裂解酶活性和较低的乌头酸水合酶活性,而产生异柠檬酸的突变体则表现出较高的乌头酸水合酶活性以及较低的异柠檬酸脱氢酶和异柠檬酸裂解酶活性。考虑了与因氮源生长限制和产酸导致的酶活性变化相关的数据,以解释酵母生物体从正构烷烃过量生产柠檬酸和异柠檬酸的机制。

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