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电视辅助胸腔镜食管癌切除术

Video-assisted thoracoscopic esophagectomy for esophageal cancer.

作者信息

Kawahara K, Maekawa T, Okabayashi K, Hideshima T, Shiraishi T, Yoshinaga Y, Shirakusa T

机构信息

Second Department of Surgery of Fukuoka University School of Medicine, Johnanku-Nanakuma 7-45-1, 814-0180, Fukuoka, Japan.

出版信息

Surg Endosc. 1999 Mar;13(3):218-23. doi: 10.1007/s004649900948.

Abstract

BACKGROUND

The Ivor-Lewis procedure is a radical, invasive, and effective procedure for the resection of most esophageal cancers. To minimize invasiveness, we performed thoracoscopic and video-assisted esophagectomy and mediastinal dissection for esophageal cancer.

METHODS

From November 1995 to June 1997, 23 patients with intrathoracic esophageal cancer, excluding T4 cancers, underwent thoracoscopic and video-assisted esophagectomy. Bilateral cervical dissections were performed as well as preparation of the gastric tube and transhiatal dissection of the lower esophagus. The cervical esophagus was cut using a stapler knife, and esophageal reconstruction was performed through the retrosternal route or anterior chest wall. Next, thoracoscopic mediastinal dissection and esophagectomy were performed.

RESULTS

The mean volume of blood loss was 163 +/- 122 ml; mean thoracoscopic surgery duration, 111 +/- 24 min; mean postoperative day for patients to start eating, 8 +/- 3 days; and mean hospital stay, 26 +/- 8 days. No patient developed systemic inflammatory response syndrome postoperatively. Tracheal injury occurred and was repaired during the thoracoscopic approach in one patient. No patients died within 30 days after surgery. Postoperative complications included transient recurrent nerve palsy in five patients, pulmonary secretion retention requiring tracheotomy in two, and chylothorax in one. Five patients died of cancer recurrence within 1 year of surgery.

CONCLUSIONS

Our surgical experience with thoracoscopic and video-assisted esophagectomy indicate that it is a feasible and useful procedure.

摘要

背景

艾弗-刘易斯手术是一种用于大多数食管癌切除的根治性、侵入性且有效的手术。为了将侵入性降至最低,我们对食管癌患者实施了胸腔镜辅助食管切除术及纵隔淋巴结清扫术。

方法

1995年11月至1997年6月,23例胸段食管癌患者(不包括T4期癌症)接受了胸腔镜辅助食管切除术。进行了双侧颈部淋巴结清扫、胃管制备及经裂孔食管下段游离。使用吻合器切断颈部食管,通过胸骨后途径或前胸壁进行食管重建。接下来,进行胸腔镜纵隔淋巴结清扫及食管切除术。

结果

平均失血量为163±122ml;平均胸腔镜手术时间为111±24分钟;患者术后开始进食的平均天数为8±3天;平均住院时间为26±8天。术后无患者发生全身炎症反应综合征。1例患者在胸腔镜手术过程中发生气管损伤并进行了修复。术后30天内无患者死亡。术后并发症包括5例患者出现短暂性喉返神经麻痹,2例因肺分泌物潴留需要行气管切开术,1例发生乳糜胸。5例患者在术后1年内死于癌症复发。

结论

我们胸腔镜辅助食管切除术的手术经验表明,该手术是一种可行且有用的术式。

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