Chen Baofu, Zhang Bo, Zhu Chengchu, Ye Zhongrui, Wang Chunguo, Ma Dehua, Ye Minhua, Kong Min, Jin Jiang, Lin Jiang, Wu Chunlei, Wang Zheng, Ye Jiahong, Zhang Jian, Hu Quanteng
Department of Thoracic Surgery, Taizhou Hospital, Wenzhou Medical College, Linhai, Zhejiang, China.
PLoS One. 2013 Dec 20;8(12):e82428. doi: 10.1371/journal.pone.0082428. eCollection 2013.
To achieve decreased invasiveness and lower morbidity, minimally invasive esophagectomy (MIE) was introduced in 1997 for localized esophageal cancer. The combined thoracoscopic-laparoscopic esophagectomy (left neck anastomosis, defined as the McKeown MIE procedure) has been performed since 2007 at our institution. From 2007 to 2011, our institution subsequently evolved as a high-volume MIE center in China. We aim to share our experience with MIE, and have evaluated the outcomes of 142 patients.
We retrospectively reviewed 142 consecutive patients who had presented with esophageal cancer undergoing McKeown MIE from July 2007 to December 2011. The procedure, surgical outcomes, disease-free and overall survival of these cases were assessed.
The average total procedure time was 270.5 ± 28.1 min. The median operation time for thoracoscopy was 81.5 ± 14.6 min and for laparoscopy was 63.8 ± 9.1 min. The average blood loss associated with thoracoscopy was 123.8 ± 39.2 ml, and for laparoscopic procedures was 49.9 ± 14.3 ml. The median number of lymph nodes retrieved was 22.8. The 30 day mortality rate was 0.7%. Major surgical complications occurred in 24.6% and major non-surgical complications occurred in 18.3% of these patients. The median DFS and OS were 36.0 ± 2.6 months and 43.0 ± 3.4 months respectively.
Surgical and oncological outcomes following McKeown MIE for esophageal cancer were acceptable and comparable with those of open-McKeown esophagectomy. The procedure was both feasible and safe - properties that can be consolidated by experience.
为降低侵袭性并减少发病率,1997年引入了微创食管切除术(MIE)用于治疗局限性食管癌。自2007年起,我院开始开展胸腔镜-腹腔镜联合食管切除术(左颈部吻合,定义为McKeown MIE手术)。2007年至2011年期间,我院逐渐发展成为中国的一个高容量MIE中心。我们旨在分享我们的MIE经验,并对142例患者的治疗结果进行了评估。
我们回顾性分析了2007年7月至2011年12月期间连续142例接受McKeown MIE治疗的食管癌患者。评估了这些病例的手术过程、手术结果、无病生存期和总生存期。
平均总手术时间为270.5±28.1分钟。胸腔镜手术的中位时间为81.5±14.6分钟,腹腔镜手术的中位时间为63.8±9.1分钟。胸腔镜手术的平均失血量为123.8±39.2毫升,腹腔镜手术的平均失血量为49.9±14.3毫升。中位淋巴结清扫数为22.8枚。30天死亡率为0.7%。这些患者中,24.6%发生了主要手术并发症,18.3%发生了主要非手术并发症。中位无病生存期和总生存期分别为36.0±2.6个月和43.0±3.4个月。
McKeown MIE治疗食管癌的手术和肿瘤学结果是可以接受的,与开放McKeown食管切除术相当。该手术既可行又安全——这些特性可通过经验得到巩固。