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酿酒酵母中赖氨酸的生物合成:高柠檬酸合酶活性的性质及分光光度法测定

Biosynthesis of lysine in Saccharomyces cervisiae: properties and spectrophotometric determination of homocitrate synthase activity.

作者信息

Gray G S, Bhattacharjee J K

出版信息

Can J Microbiol. 1976 Nov;22(11):1664-7. doi: 10.1139/m76-246.

Abstract

A rapid assay is described for homocitrate synthase (EC 4.1.3.21) of the lysine biosynthetic pathway of Saccharomyces cerevisiae. The alpha-ketoglutarate-dependent cleavage of acetyl-coA was measured spectrophotometrically as decrease in absorbance at 600 nm in the presence of 2,6-dichlorophenol-indophenol and enzyme from the wild type strain X2180. This activity was also present in citrate synthaseless glutamate auxotroph glu3, and the activity was inhibited by 5 mM L-lysine. Radioactive homocitric acid was obtained from a reaction mixture containing [1-14C]acetyl-coA. Homocitrate synthase activity was dependent upon time, both substrates, and enzyme. The activity exhibited a pH and temperature optimum of 7.5-8.0 and 32 degrees C, respectively, and was inhibited by metal-chelating and sulfhydryl-binding agents.

摘要

本文描述了一种用于测定酿酒酵母赖氨酸生物合成途径中同柠檬酸合酶(EC 4.1.3.21)的快速检测方法。在2,6-二氯酚靛酚存在下,通过分光光度法测定野生型菌株X2180的酶催化依赖于α-酮戊二酸的乙酰辅酶A裂解反应,以600 nm处吸光度的降低来衡量。柠檬酸合酶缺陷型谷氨酸营养缺陷型菌株glu3中也存在这种活性,且该活性受到5 mM L-赖氨酸的抑制。放射性同柠檬酸是从含有[1-14C]乙酰辅酶A的反应混合物中获得的。同柠檬酸合酶活性依赖于时间、两种底物和酶。该活性的最适pH和温度分别为7.5 - 8.0和32℃,并受到金属螯合剂和巯基结合剂的抑制。

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