Ikeda J, Yoneyama K, Shishioka I
Kyoto Bunkyo Junior College.
Nihon Koshu Eisei Zasshi. 1998 Dec;45(12):1099-114.
Dietary habits, lifestyle and thirty subjective physical symptoms of all students at the first year level of junior high school were investigated by means of a specially designed questionnaire. After two years, the same questionnaire was again used on the same students who were now in their third year of junior high school. The students (305 boys and 319 girls totalling 624 students) who were included in both the first and the second surveys were used to analyze the relationship between physical conditions and lifestyle. The results were as follows: 1. The number of subjective symptoms increased significantly during the two years. 2. The students in their third year consumed less of a variety of foods than those in their first year. Dietary habits such as having a breakfast, lunch, or eating a meal with the family were worse at the third year level compared to the first year level. 3. In regard to lifestyle, recreational time or sleep time decreased while study time, dissatisfaction with life, or the rate of getting in or being in trouble increased during the two years surveyed. 4. Balance score and Dietary habits score decreased during the two years along with the increase in subjective symptoms. The survey suggests that better dietary habits and lifestyle are necessary in order to maintain good physical condition in junior high school students.
通过一份特别设计的问卷,对初中一年级全体学生的饮食习惯、生活方式和30种主观身体症状进行了调查。两年后,对同一批现已升入初中三年级的学生再次使用相同的问卷。将第一次和第二次调查都涵盖的学生(共624名,其中305名男生和319名女生)用于分析身体状况与生活方式之间的关系。结果如下:1. 两年间主观症状的数量显著增加。2. 三年级学生摄入的食物种类比一年级学生少。与一年级相比,三年级学生吃早餐、午餐或与家人一起用餐等饮食习惯更差。3. 在生活方式方面,在接受调查的两年间,娱乐时间或睡眠时间减少,而学习时间、对生活的不满程度或陷入麻烦的比率增加。4. 随着主观症状的增加,平衡得分和饮食习惯得分在两年间下降。该调查表明,为了保持初中学生的良好身体状况,良好的饮食习惯和生活方式是必要的。