Fukushima Y, Kawata Y, Mizumachi K, Kurisaki J, Mitsuoka T
Scientific Liaison Office, Nestlé Japan Ltd., Tokyo.
Int J Food Microbiol. 1999 Feb 18;46(3):193-7. doi: 10.1016/s0168-1605(98)00183-4.
To elucidate the effects of probiotics on the stimulation of immunoglobulin production during lactation, feeding trials of bifidobacteria in lactating mice were conducted. Bifidobacteria appeared in feces at 9.67+/-0.17 log 10 number per gram levels. All bifidobacteria found in the feces were the administered strain. Mice fed bifidobacteria for 12 days showed significantly high levels of fecal total IgA compared to that of the control group (P < 0.05). The levels of anti-beta-lactoglobulin IgA in milk as well as in fecal extracts were significantly higher in the bifidobacteria-fed group than that of the control group (P < 0.05). These results suggest that the intake of bifidobacteria can enhance local production of IgA in milk and the intestine, which may help to protect both pups and dams from exposure to food antigens.
为阐明益生菌对哺乳期免疫球蛋白产生的刺激作用,对哺乳期小鼠进行了双歧杆菌喂养试验。双歧杆菌以每克粪便9.67±0.17 log 10数量的水平出现。粪便中发现的所有双歧杆菌均为所投喂菌株。与对照组相比,投喂双歧杆菌12天的小鼠粪便中总IgA水平显著升高(P<0.05)。双歧杆菌喂养组牛奶和粪便提取物中抗β-乳球蛋白IgA水平显著高于对照组(P<0.05)。这些结果表明,摄入双歧杆菌可增强乳汁和肠道中IgA的局部产生,这可能有助于保护幼崽和母鼠免受食物抗原的暴露。