Suppr超能文献

与初始体重维持5%至10%的减轻相关的脂质和脂蛋白的两年变化:一些发现与一些问题。

Two-year changes in lipids and lipoproteins associated with the maintenance of a 5% to 10% reduction in initial weight: some findings and some questions.

作者信息

Wadden T A, Anderson D A, Foster G D

机构信息

Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia 19104, USA.

出版信息

Obes Res. 1999 Mar;7(2):170-8. doi: 10.1002/j.1550-8528.1999.tb00699.x.

Abstract

OBJECTIVE

This study assessed whether a 5% to 10% reduction in initial weight would be associated with as favorable long-term (i.e., 100 weeks) changes in lipids and lipoproteins, as have been observed on a short-term basis (i.e., 8 weeks).

RESEARCH METHODS AND PROCEDURES

This was a prospective evaluation of 25 obese women, each of whom had lost > or =5% of initial weight during 48 weeks of treatment and had maintained a weight loss of this magnitude at 1-year follow-up (week 100). Lipids and lipoproteins were obtained at baseline and at weeks 8, 24, 48, and 100. All participants had a baseline total cholesterol > or =5.17 mmol/L (200 mg/dL).

RESULTS

At the end of the first 8 weeks, weight fell an average of 11.7+/-2.8%, total cholesterol 20.6+/-7.5%, low-density-lipoprotein (LDL) cholesterol 23.0+/-18.1%, and triglycerides 26.0+/-20.1%. At week 48, weight had fallen to 20.1+/-7.0% below baseline, but total cholesterol and LDL cholesterol were reduced only 11.5+/-10.4% and 12.0+/-14.0% below baseline, respectively. These latter reductions were significantly (p<0.05) smaller than those observed at week 8, despite the larger weight loss at week 48. High-density-lipoprotein cholesterol declined significantly (p<0.05) during the first 8 weeks, but returned to baseline values by week 24. Patients gained 7.4+/-7.4 kg from weeks 48 to 100, during which time total and LDL cholesterol (but not triglycerides) rose significantly (p<0.05). Patients who, at week 100, maintained losses >10% of initial weight had significantly greater reductions in total and LDL cholesterol values than did patients who maintained losses of only 5% to 10% of initial weight.

DISCUSSION

Results of this study underscore the importance of assessing long-term changes in weight-related health complications when patients have lost weight but are no longer dieting (and exercising) as aggressively as they did during the initial months of treatment.

摘要

目的

本研究评估初始体重降低5%至10%是否会像短期(即8周)观察到的那样,与脂质和脂蛋白的长期(即100周)有利变化相关。

研究方法和步骤

这是一项对25名肥胖女性的前瞻性评估,她们每人在48周的治疗期间体重减轻了≥5%的初始体重,并在1年随访(第100周)时维持了这一体重减轻幅度。在基线以及第8、24、48和100周时获取脂质和脂蛋白数据。所有参与者的基线总胆固醇≥5.17 mmol/L(200 mg/dL)。

结果

在最初8周结束时,体重平均下降了11.7±2.8%,总胆固醇下降了20.6±7.5%,低密度脂蛋白(LDL)胆固醇下降了23.0±18.1%,甘油三酯下降了26.0±20.1%。在第48周时,体重降至比基线低20.1±7.0%,但总胆固醇和LDL胆固醇仅分别比基线降低了11.5±10.4%和12.0±14.0%。尽管第48周时体重减轻幅度更大,但后两者的降低幅度显著(p<0.05)小于第8周时观察到的幅度。高密度脂蛋白胆固醇在最初8周内显著下降(p<0.05),但到第24周时恢复到基线值。患者在第48周至100周期间体重增加了7.4±7.4 kg,在此期间总胆固醇和LDL胆固醇(但甘油三酯未升高)显著升高(p<0.05)。在第100周时,体重维持减轻幅度>初始体重10%的患者,其总胆固醇和LDL胆固醇值的降低幅度显著大于体重维持减轻幅度仅为初始体重5%至10%的患者。

讨论

本研究结果强调了在患者体重减轻但不再像治疗最初几个月那样积极节食(和锻炼)时,评估与体重相关的健康并发症长期变化的重要性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验