Amino acid digestibility of protein concentrates given separately or together with cereal grains.
作者信息
Eggum B O, Jacobsen I
出版信息
J Sci Food Agric. 1976 Dec;27(12):1190-6. doi: 10.1002/jsfa.2740271216.
PMID:1011797
Abstract
摘要
相似文献
1
Amino acid digestibility of protein concentrates given separately or together with cereal grains.单独或与谷物一起给予的蛋白质浓缩物的氨基酸消化率。
J Sci Food Agric. 1976 Dec;27(12):1190-6. doi: 10.1002/jsfa.2740271216.
2
Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
Br J Nutr. 1981 Jul;46(1):181-92. doi: 10.1079/bjn19810020.
3
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.食物蛋白中的抗营养因子对蛋白质消化率、氨基酸生物利用率和蛋白质质量的影响。
Br J Nutr. 2012 Aug;108 Suppl 2:S315-32. doi: 10.1017/S0007114512002371.
4
Evaluation of apparent ileal digestibility of amino acids in Chinese corn by-products for growing-finishing pigs.生长育肥猪对中国玉米副产品中氨基酸表观回肠消化率的评估。
Arch Tierernahr. 2003 Apr;57(2):117-25. doi: 10.1080/0003942031000107316.
5
Effect of bird-resistant and non-bird-resistant sorghum grain on amino acid digestion by beef heifers.抗鸟害和非抗鸟害高粱籽粒对肉用小母牛氨基酸消化率的影响。
J Anim Sci. 1993 Jun;71(6):1648-56. doi: 10.2527/1993.7161648x.
6
Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.大鼠摄入的植物蛋白中总氮和限制性氨基酸的真消化率比较。
J Nutr. 1986 Jul;116(7):1172-84. doi: 10.1093/jn/116.7.1172.
7
Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates.
Br J Nutr. 1981 Jul;46(1):173-80. doi: 10.1079/bjn19810019.
8
Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability.
Br J Nutr. 1981 Jul;46(1):159-71. doi: 10.1079/bjn19810018.
9
Digestion of concentrates in sheep. 5. The effect of adding fish meal and urea together to cereal diets on protein digestion and utilization by young sheep.
Br J Nutr. 1974 Jan;31(1):89-98. doi: 10.1079/bjn19740011.
10
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].[一些新培育的高蛋白和/或高赖氨酸谷物品系的营养成分及生长猪的消化率。2. 氨基酸的蛋白质质量和消化率]
Arch Tierernahr. 1982 May;32(5-6):321-35. doi: 10.1080/17450398209421022.
引用本文的文献
1
[Effect of various extrusion conditions on the protein quality of soybean and whole rye meal].[不同挤压条件对大豆和全黑麦粉蛋白质品质的影响]
Z Ernahrungswiss. 1985 Jun;24(2):85-95. doi: 10.1007/BF02020455.
Zotero 插件