Ljunström O, Berglund L, Engström L
Eur J Biochem. 1976 Sep 15;68(2):497-506. doi: 10.1111/j.1432-1033.1976.tb10837.x.
The effect of cyclic-AMP-dependent phosphorylation on the activity of isolated pig liver pyruvate kinase was studied. It was found that the major kinetic effect of the phosphorylation was to reduce the affinity for the substrate phosphoenolpyruvate, K0.5 for this substrate increasing from 0.3 to 0.9 mM upon phosphorylation. The cooperative effect with phosphoenolpyruvate was enhanced, the Hill constant nH increasing concomitantly from 1.1 to 1.5. V was unaltered. The change in activity occurred in parallel with the phosphate incorporation, except during the initial part of the reaction, when inactivation was correspondingly slower. The affinity for the second substrate ADP was unchanged, with an apparent Km of 0.3 mM at saturating concentration of phosphoenolpyruvate. Likewise, the requirement for potassium was unaffected, whereas the phosphoenzyme required a higher concentration of magnesium ions for maximal activity, compared with the control enzyme. The inhibitory effect of the phosphorylation was counteracted by positive effectors, fructose 1,6-biphosphate in micromolar concentrations completely activated the phosphoenzyme, resulting in an enzyme with properties similar to the fructose 1,6-biphosphate-activated unphosphorylated enzyme, with K0.5 for phosphoenolpyruvate about 0.025 mM and with a Hill constant of 1.1. Hydrogen ions were also effective in activating the phosphoenzyme. Thus, when pH was lowered from 8 to 6.5 the inhibition due to phosphorylation was abolished. The phosphoenzyme was sensitive to further inhibition by negative effectors such as ATP and alanine. 2 mM ATP increased K0.5 for phosphoenolpyruvate to 1.5 mM and nH to 2.3. The corresponding values with alanine were 1.3 mM and 1.9. Phosphorylation is thought to be an additional mechanism of inhibition of the enzyme under gluconeogenetic conditions.
研究了环磷酸腺苷(cAMP)依赖性磷酸化对分离的猪肝丙酮酸激酶活性的影响。发现磷酸化的主要动力学效应是降低对底物磷酸烯醇丙酮酸的亲和力,磷酸化后该底物的K0.5从0.3 mM增加到0.9 mM。与磷酸烯醇丙酮酸的协同效应增强,希尔常数nH随之从1.1增加到1.5。V未改变。活性变化与磷酸掺入同时发生,但在反应初期除外,此时失活相应较慢。对第二种底物ADP的亲和力不变,在磷酸烯醇丙酮酸饱和浓度下,表观Km为0.3 mM。同样,对钾的需求未受影响,而与对照酶相比,磷酸化酶需要更高浓度的镁离子才能达到最大活性。磷酸化的抑制作用被正效应物抵消,微摩尔浓度的果糖1,6-二磷酸完全激活磷酸化酶,产生一种性质类似于果糖1,6-二磷酸激活的未磷酸化酶的酶,磷酸烯醇丙酮酸的K0.5约为0.025 mM,希尔常数为1.1。氢离子也能有效激活磷酸化酶。因此,当pH从8降至6.5时,磷酸化引起的抑制作用被消除。磷酸化酶对ATP和丙氨酸等高浓度负效应物的进一步抑制敏感。2 mM ATP使磷酸烯醇丙酮酸的K0.5增加到1.5 mM,nH增加到2.3。丙氨酸的相应值分别为1.3 mM和1.9。磷酸化被认为是糖异生条件下该酶抑制的另一种机制。