Flory W, Peczon B D, Koeppe R E, Spivey H O
Biochem J. 1974 Jul;141(1):127-31. doi: 10.1042/bj1410127.
Kinetic properties of rat liver pyruvate kinase type I at pH7.5 and 6.5 were studied with physiological ranges of substrates, modifiers and Mg(2+) concentrations at increasing enzyme concentrations, including the estimated cellular concentrations (approx. 0.1mg/ml). Enzyme properties appear unaffected by increased enzyme concentration if phosphoenolpyruvate, fructose 1,6-diphosphate and inhibitors are incubated with enzyme before starting the reaction with ADP. Our data suggest that minimum cellular concentrations of MgATP and l-alanine provide virtually complete inhibition of pyruvate kinase I at pH7.5. The most likely cellular control of existing pyruvate kinase I results from the strong restoration of enzyme activity by the small physiological amounts of fructose 1,6-diphosphate. Decreasing the pH to 6.5 also restores pyruvate kinase activity, but to only about one-third of its activity in the presence of fructose 1,6-diphosphate. Neither pyruvate nor 2-phosphoglycerate at cellular concentrations inhibit the enzyme significantly.
在pH7.5和6.5条件下,研究了大鼠肝脏I型丙酮酸激酶在底物、调节剂和Mg(2+)浓度处于生理范围内且酶浓度不断增加(包括估计的细胞浓度,约0.1mg/ml)时的动力学特性。如果在与ADP开始反应之前,将磷酸烯醇丙酮酸、果糖1,6 - 二磷酸和抑制剂与酶一起孵育,酶的性质似乎不受酶浓度增加的影响。我们的数据表明,在pH7.5时,MgATP和L - 丙氨酸的最低细胞浓度几乎能完全抑制丙酮酸激酶I。现有丙酮酸激酶I最可能的细胞调控来自于生理量的少量果糖1,6 - 二磷酸对酶活性的强烈恢复作用。将pH降至6.5也能恢复丙酮酸激酶的活性,但仅为果糖1,6 - 二磷酸存在时活性的约三分之一。细胞浓度的丙酮酸和2 - 磷酸甘油酸均不会显著抑制该酶。