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在枯草芽孢杆菌芽孢形成过程中,作为RNA聚合酶全酶的一个组分,营养型σA被芽孢形成特异性的σF所取代。

Replacement of vegetative sigmaA by sporulation-specific sigmaF as a component of the RNA polymerase holoenzyme in sporulating Bacillus subtilis.

作者信息

Lord M, Barillà D, Yudkin M D

机构信息

Microbiology Unit, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom.

出版信息

J Bacteriol. 1999 Apr;181(8):2346-50. doi: 10.1128/JB.181.8.2346-2350.1999.

Abstract

Soon after asymmetric septation in sporulating Bacillus subtilis cells, sigmaF is liberated in the prespore from inhibition by SpoIIAB. To initiate transcription from its cognate promoters, sigmaF must compete with sigmaA, the housekeeping sigma factor in the predivisional cell, for binding to core RNA polymerase (E). To estimate the relative affinity of E for sigmaA and sigmaF, we made separate mixtures of E with each of the two sigma factors, allowed reconstitution of the holoenzyme, and measured the concentration of free E remaining in each mixture. The affinity of E for sigmaF was found to be about 25-fold lower than that for sigmaA. We used quantitative Western blotting to estimate the concentrations of E, sigmaA, and sigmaF in sporulating cells. The cellular concentrations of E and sigmaA were both about 7.5 microM, and neither changed significantly during the first 3 h of sporulation. The concentration of sigmaF was extremely low at the beginning of sporulation, but it rose rapidly to a peak after about 2 h. At its peak, the concentration of sigmaF was some twofold higher than that of sigmaA. This difference in concentration cannot adequately account for the replacement of sigmaA holoenzyme by sigmaF holoenzyme in the prespore, and it seems that some further mechanism-perhaps the synthesis or activation of an anti-sigmaA factor-must be responsible for this replacement.

摘要

在枯草芽孢杆菌细胞形成芽孢的不对称隔膜形成后不久,σF在芽孢前体中从SpoIIAB的抑制作用中释放出来。为了从其同源启动子起始转录,σF必须与前分裂细胞中的管家σ因子σA竞争,以结合核心RNA聚合酶(E)。为了估计E对σA和σF的相对亲和力,我们分别将E与这两种σ因子中的每一种混合,进行全酶的重组,并测量每种混合物中剩余的游离E的浓度。发现E对σF的亲和力比对σA的亲和力低约25倍。我们使用定量蛋白质免疫印迹法来估计形成芽孢细胞中E、σA和σF的浓度。E和σA的细胞浓度均约为7.5微摩尔,并且在芽孢形成的前3小时内均未发生显著变化。σF的浓度在芽孢形成开始时极低,但在约2小时后迅速上升至峰值。在其峰值时,σF的浓度比σA的浓度高约两倍。这种浓度差异不足以解释芽孢前体中σA全酶被σF全酶取代的现象,似乎一定存在某种进一步的机制——也许是一种抗σA因子的合成或激活——对此取代负责。

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