Morcos S R, El-Shobaki F A, El-Hawary Z, Saleh N
Z Ernahrungswiss. 1976 Dec;15(4):387-90. doi: 10.1007/BF02020506.
The effect of vitamin C or carotene either in the authentic form or naturally occurring as in orange, parsley and pepper juices on calcium absorption was studied. Results obtained revealed that ascorbic acid, orange and pepper juices enhanced intestinal calcium absorption. Carotene and parsley proved to be without effect.
研究了维生素C或胡萝卜素以纯品形式或天然存在于橙汁、欧芹汁和胡椒汁中的形式对钙吸收的影响。所得结果表明,抗坏血酸、橙汁和胡椒汁可促进肠道对钙的吸收。而胡萝卜素和欧芹则无此作用。