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Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.

作者信息

Björn-Rasmussen E, Hallberg L

出版信息

Nutr Metab. 1974;16(2):94-100.

PMID:4209332
Abstract
摘要

相似文献

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Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.
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Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.抗坏血酸对不同类型膳食中铁吸收的影响。对富含抗坏血酸的食物以及不同膳食中给予不同剂量的合成抗坏血酸进行的研究。
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Absorption of slow-release iron and effects of ascorbic acid in normal subjects and after partial gastrectomy.正常受试者及部分胃切除术后受试者对缓释铁的吸收以及抗坏血酸的影响。
Br Med J. 1974 Nov 30;4(5943):505-8. doi: 10.1136/bmj.4.5943.505.

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Mineral malnutrition following bariatric surgery.减重手术后的矿物质营养不良。
Adv Nutr. 2013 Sep 1;4(5):506-17. doi: 10.3945/an.113.004341.
2
Is solubility in vitro a reliable predictor of iron bioavailability?体外溶解度是铁生物利用度的可靠预测指标吗？
Biol Trace Elem Res. 1989 Jan-Feb;19(1-2):11-24. doi: 10.1007/BF02925446.
3
Iron nutrition.铁营养
West J Med. 1975 Jun;122(6):474-81.
4
Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and carotene.铁单独以及与天然或合成维生素C和胡萝卜素联合的肠道吸收情况。
Z Ernahrungswiss. 1976 Dec;15(4):327-32. doi: 10.1007/BF02020500.