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细胞外pH值对兔食管上皮细胞恢复和增殖的影响。

Effects of extracellular pH on restitution and proliferation of rabbit oesophageal epithelial cells.

作者信息

Jimenez P, Lanas A, Piazuelo E, Esteva F

机构信息

Services of Gastroenterology, Unidad Mixta de Investigación, Hospital Clínico Universitario. Universidad de Zaragoza, Zaragoza. Spain.

出版信息

Aliment Pharmacol Ther. 1999 Apr;13(4):545-52. doi: 10.1046/j.1365-2036.1999.00491.x.

Abstract

BACKGROUND AND AIMS

Exposure to luminal acid induces mucosal damage in the oesophagus. The extent and degree of interaction of acid with wound repair mechanisms of the oesophagus have not been explored.

METHODS

Rabbit oesophageal cells were isolated, cultured and exposed to different extracellular pHs for several periods of time. Cell mortality was studied in both isolated and primary cultures of these cells by cell flow cytometry using fluorochrome propidium iodide and LDH release. Subconfluent cell cultures were used to study proliferative responses determined by [3H]-thymidine incorporation into DNA. Restitution was studied in confluent monolayers wounded by mechanical denudation.

RESULTS

Isolated cells were resistant to acid when exposed to pH > 2 for 15 min. Cell proliferation increased with small pH decreases (7-6.5) if the period of exposure was less than 6 h, but was inhibited with lower pHs and/or longer periods of acid exposure. However, restitution was gradually inhibited with further pH decreases (6.5-3) and time of acid exposure (0.5-24 h).

CONCLUSIONS

The wound repair activities of oesophageal epithelial cells are deeply affected by even small decreases in pH. These findings may help to explain the need for profound acid inhibition in acid-related reflux oesophagitis.

摘要

背景与目的

管腔酸暴露会导致食管黏膜损伤。酸与食管伤口修复机制相互作用的程度和方式尚未得到研究。

方法

分离、培养兔食管细胞,并使其在不同的细胞外pH值环境下暴露若干时间段。使用荧光染料碘化丙啶和乳酸脱氢酶释放法,通过细胞流式细胞术研究这些细胞在分离培养和原代培养中的细胞死亡率。使用亚汇合细胞培养物研究通过[³H] - 胸腺嘧啶核苷掺入DNA所确定的增殖反应。在通过机械剥脱造成损伤的汇合单层细胞中研究修复情况。

结果

当暴露于pH > 2的环境15分钟时,分离的细胞对酸具有抗性。如果暴露时间少于6小时,细胞增殖会随着pH值小幅下降(7 - 6.5)而增加,但在更低的pH值和/或更长的酸暴露时间下会受到抑制。然而,随着pH值进一步下降(6.5 - 3)和酸暴露时间延长(0.5 - 24小时),修复作用逐渐受到抑制。

结论

即使pH值的小幅下降也会对食管上皮细胞的伤口修复活性产生深远影响。这些发现可能有助于解释在酸相关性反流性食管炎中需要深度抑制胃酸的原因。

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