Sakuradani E, Kobayashi M, Ashikari T, Shimizu S
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Osaka, Japan.
Eur J Biochem. 1999 May;261(3):812-20. doi: 10.1046/j.1432-1327.1999.00333.x.
Based on the sequence information for the omega3-desaturase genes (from Brassica napus and Caenorhabditis elegans), which are involved in the desaturation of linoleic acid (Delta9, Delta12-18 : 2) to alpha-linolenic acid (Delta9, Delta12, Delta15-18 : 3), a cDNA was cloned from the filamentous fungal strain, Mortierella alpina 1S-4, which is used industrially to produce arachidonic acid. Homology analysis with protein databases revealed that the amino acid sequence showed 43.7% identity as the highest match with the microsomal omega6-desaturase (from Glycine max, soybean), whereas it exhibited 38.9% identity with the microsomal omega3-desaturase (from soybean). The evolutionary implications of these enzymes will be discussed. The cloned cDNA was confirmed to encode a Delta12-desaturase, which was involved in the desaturation of oleic acid (Delta9-18 : 1) to linoleic acid, by its expression in both the yeast Saccharomyces cerevisiae and the fungus Aspergillus oryzae. Analysis of the fatty acid composition of yeast and fungus transformants demonstrated that linoleic acid (which was not contained in the control strain of S. cerevisiae) was accumulated in the yeast transformant and that the fungal transformant contained a large amount of linoleic acid (71.9%). Genomic Southern blot analysis of the transformants with the Mortierella Delta12-desaturase gene as a probe confirmed integration of this gene into the genome of A. oryzae. The M. alpina 1S-4 Delta12-desaturase is the first example of a cloned nonplant Delta12-desaturase.
基于参与将亚油酸(Δ9,Δ12 - 18 : 2)去饱和生成α-亚麻酸(Δ9,Δ12,Δ15 - 18 : 3)的ω3-去饱和酶基因(来自甘蓝型油菜和秀丽隐杆线虫)的序列信息,从丝状真菌高山被孢霉1S - 4中克隆了一个cDNA,该真菌在工业上用于生产花生四烯酸。与蛋白质数据库的同源性分析表明,该氨基酸序列与微粒体ω6-去饱和酶(来自大豆)的最高匹配度为43.7%,而与微粒体ω3-去饱和酶(来自大豆)的匹配度为38.9%。将讨论这些酶的进化意义。通过在酿酒酵母和米曲霉中表达,证实克隆的cDNA编码一种Δ12-去饱和酶,该酶参与将油酸(Δ9 - 18 : 1)去饱和生成亚油酸。对酵母和真菌转化体脂肪酸组成的分析表明,亚油酸(酿酒酵母对照菌株中不存在)在酵母转化体中积累,并且真菌转化体含有大量亚油酸(71.9%)。以高山被孢霉Δ12-去饱和酶基因为探针对转化体进行基因组Southern杂交分析,证实该基因已整合到米曲霉基因组中。高山被孢霉1S - 4 Δ12-去饱和酶是克隆的非植物Δ12-去饱和酶的首个实例。