Bloom P J
Lab de Bromatologie & Toxicologie Alimentaire, Institut E. Malvoz, Province de Liege, Belgique.
Acta Clin Belg. 1999;53 Suppl 1:50-3.
For multi-pesticides residue analysis in foods and to win the consumers, it's necessary to work with many analytical tools--HPLC-UV/DAD-FLU, GLC-ECD, GLC-NPD & GC-MS--but the efficiency result from extraction and clean-up. On the other hand, the responsibility of "Producers-Manufacturers-Consumers"'s bond is essential for the consumer and a "ecologico-toxico-economical" safety for the Producers-Manufacturers to target low residues of pesticides.