[Considerations on critics towards conditioned waters (drinking water in general and particularly mineral water) especially from the microbiological point of view].

After having precised what has incited to extend our considerations reported at the International Congress on Microbiology for Mineral Waters to all the conditioned waters, in a "first part" we have examined the drawbacks imputed to the water itself. a) In a first analytical chapter, we have made the schedule and the critical examination of the different reproaches given to conditioned waters on considering successively: 1) Special drawbacks (although these are of an other category than microbiology) which were given, whichever type of supply (loose, at the tap, or splitted up when the water is conditioned), to some categories of waters (carbonated and mineral) because of their nature by the fact that these waters do not show the charactheristics of potability with regard to the legislation and administration. This examination leads to eliminate those reproaches because the consumer knows to which he is exposed, being forewarned: -when he is using mineral water at the cure-resort, by the thermal consultant who is watching over him, -when he is using one or the other of the conditioned waters, -either by the medical practictioner, who should give him the contre-indicates; -either by indicating on the label, if not the contre-indicates (like we would hope that they figure on), at least the composition (which now figures within the EEC).