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培养的跳动心脏细胞对棕榈酸的氧化作用。

Palmitate oxidation by beating heart cells in culture.

作者信息

Pinson A, Frelin C, Padieu P

出版信息

Recent Adv Stud Cardiac Struct Metab. 1976;12:667-75.

PMID:1032020
Abstract

Palmitic acid oxidation has been studied in cultures of beating heart cells. The data reported suggest: 1. The main source of fatty acids for oxidation in cell cultures is provided by lypolysis of preexisting intracellular fatty acids. Most fatty acids that have just entered the cell are not oxidized immediately. Thus, aged heart cells in culture seem to retain their ability to utilize fatty acids as their main energy source. 2. In cultured heart cells, the amount of CO2 obtained from the carboxyl group was much higher than that obtained from the methyl group. On the other hand, beta-hydroxybutrate has been shown to be formed mainly from the methyl group. This may indicate that beta-oxidation terminates at the beta-hydroxybutyrate stage because of premature dissociation of this last intermediate from the enzyme complex.

摘要

已在搏动心脏细胞培养物中研究了棕榈酸氧化。所报告的数据表明:1. 细胞培养物中用于氧化的脂肪酸的主要来源是细胞内预先存在的脂肪酸的脂解作用。大多数刚进入细胞的脂肪酸不会立即被氧化。因此,培养的老龄心脏细胞似乎保留了将脂肪酸作为其主要能量来源的能力。2. 在培养的心脏细胞中,从羧基获得的二氧化碳量远高于从甲基获得的二氧化碳量。另一方面,已表明β-羟基丁酸主要由甲基形成。这可能表明β-氧化在β-羟基丁酸阶段终止,因为该最后中间体过早地从酶复合物中解离。

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