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温度和pH值对卡特里链霉菌纤维素酶活性及稳定性的影响

Influence of temperature and pH on cellulase activity and stability in Nectria catalinensis.

作者信息

Pardo A G, Forchiassin F

机构信息

Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina.

出版信息

Rev Argent Microbiol. 1999 Jan-Mar;31(1):31-5.

Abstract

The influence of temperature and pH on the activity and stability of the cellulase system (endoglucanase, exoglucanase and cellobiase) was investigated in Nectria catalinensis. Optimal temperature for the activity of the cellulase system ranged from 50 to 55 degrees C, with an optimum for stability between 23 degrees C and 37 degrees C after a 72 h incubation period. For the different enzymes, maximal activity was registered between pH 4.2-5.8, with pH 4.8 being close to optimal for all stability studies. The activation energy was 4.97 Kcal mol-1 for endoglucanase, 4.37 Kcal mol-1 for exoglucanase and 13.73 Kcal mol-1 for cellobiase. The K(m) and Vmax values were 1.73 mg CMC ml-1 and 0.45 mumol glucose min-1 mg protein-1 for endoglucanase, 0.22 mg microcrystalline cellulose ml-1 and 57.1 nmol glucose min-1 mg protein-1 for exoglucanase, and 2.95 mM cellobiose and 0.17 mumol glucose min-1 mg protein-1 for cellobiase.

摘要

研究了温度和pH对卡塔林丝核菌纤维素酶系统(内切葡聚糖酶、外切葡聚糖酶和纤维二糖酶)活性和稳定性的影响。纤维素酶系统活性的最佳温度范围为50至55摄氏度,在72小时孵育期后,稳定性的最佳温度在23摄氏度至37摄氏度之间。对于不同的酶,最大活性出现在pH 4.2 - 5.8之间,pH 4.8接近所有稳定性研究的最佳值。内切葡聚糖酶的活化能为4.97千卡摩尔-1,外切葡聚糖酶为4.37千卡摩尔-1,纤维二糖酶为13.73千卡摩尔-1。内切葡聚糖酶的K(m)和Vmax值分别为1.73毫克羧甲基纤维素毫升-1和0.45微摩尔葡萄糖分钟-1毫克蛋白质-1,外切葡聚糖酶为0.22毫克微晶纤维素毫升-1和57.1纳摩尔葡萄糖分钟-1毫克蛋白质-1,纤维二糖酶为2.95毫摩尔纤维二糖和0.17微摩尔葡萄糖分钟-1毫克蛋白质-1。

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