Magnadóttir B, Jónsdóttir H, Helgason S, Björnsson B, Jørgensen T O, Pilström L
Institute for Experimental Pathology, University of Iceland, Reykjavík, Iceland.
Comp Biochem Physiol B Biochem Mol Biol. 1999 Feb;122(2):173-80. doi: 10.1016/s0305-0491(98)10156-6.
The effects of environmental temperature on certain humoral immune parameters in Atlantic cod (Gadus morhua L.) were studied. Serum samples were collected from captive cod, of wild origin, kept at different temperatures for 12 months. It was found that immunoglobulin and natural antibody levels increased with increasing temperature whereas the total serum protein concentration, anti-protease activity, iron concentration, unsaturated and total iron binding capacity decreased with increasing temperature. Haemolytic activity and percentage iron saturation also tended to decrease with increasing temperature although this was not statistically significant.
研究了环境温度对大西洋鳕鱼（Gadus morhua L.）某些体液免疫参数的影响。从野生来源的圈养鳕鱼中采集血清样本，将其置于不同温度下12个月。结果发现，免疫球蛋白和天然抗体水平随温度升高而增加，而血清总蛋白浓度、抗蛋白酶活性、铁浓度、不饱和铁结合能力和总铁结合能力随温度升高而降低。溶血活性和铁饱和度百分比也倾向于随温度升高而降低，尽管这在统计学上并不显著。
