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乳酸抑制猪肠上皮细胞中脯氨酸合成瓜氨酸和精氨酸。

Lactate inhibits citrulline and arginine synthesis from proline in pig enterocytes.

作者信息

Dillon E L, Knabe D A, Wu G

机构信息

Department of Animal Science and Faculty of Nutrition, Texas A&M University, College Station, Texas 77843-1817, USA.

出版信息

Am J Physiol. 1999 May;276(5):G1079-86. doi: 10.1152/ajpgi.1999.276.5.G1079.

DOI:10.1152/ajpgi.1999.276.5.G1079
PMID:10329997
Abstract

Hypocitrullinemia and hypoargininemia but hyperprolinemia are associated with elevated plasma concentration of lactate in infants. Because the small intestine may be a major organ for initiating proline catabolism via proline oxidase in the body and is the major source of circulating citrulline and arginine in neonates, we hypothesized that lactate is an inhibitor of intestinal synthesis of citrulline and arginine from proline. To test this hypothesis, jejunum was obtained from 14-day-old suckling pigs for preparation of enterocyte mitochondria and metabolic studies. Mitochondria were used for measuring proline oxidase activity in the presence of 0-10 mM L-lactate. For metabolic studies, enterocytes were incubated at 37 degrees C for 30 min in Krebs bicarbonate buffer (pH 7.4) containing 5 mM D-glucose, 2 mM L-glutamine, 2 mM L-[U-14C]proline, and 0, 1, 5, or 10 mM L-lactate. Kinetics analysis revealed noncompetitive inhibition of intestinal proline oxidase by lactate (decreased maximal velocity and unaltered Michaelis constant). Lactate had no effect on either activities of other enzymes for arginine synthesis from proline or proline uptake by enterocytes but decreased the synthesis of ornithine, citrulline, and arginine from proline in a concentration-dependent manner. These results demonstrate that lactate decreased intestinal synthesis of citrulline and arginine from proline via an inhibition of proline oxidase and provide a biochemical basis for explaining hyperprolinemia, hypocitrullinemia, and hypoargininemia in infants with hyperlactacidemia.

摘要

低瓜氨酸血症、低精氨酸血症但高脯氨酸血症与婴儿血浆乳酸浓度升高有关。由于小肠可能是体内通过脯氨酸氧化酶启动脯氨酸分解代谢的主要器官,且是新生儿循环瓜氨酸和精氨酸的主要来源,我们推测乳酸是脯氨酸肠道合成瓜氨酸和精氨酸的抑制剂。为验证这一假设,从14日龄哺乳仔猪获取空肠以制备肠上皮细胞线粒体并进行代谢研究。使用线粒体在存在0 - 10 mM L - 乳酸的情况下测量脯氨酸氧化酶活性。对于代谢研究,将肠上皮细胞在含有5 mM D - 葡萄糖、2 mM L - 谷氨酰胺、2 mM L - [U - 14C]脯氨酸和0、1、5或10 mM L - 乳酸的 Krebs 碳酸氢盐缓冲液(pH 7.4)中于37℃孵育30分钟。动力学分析显示乳酸对肠道脯氨酸氧化酶有非竞争性抑制作用(最大速度降低,米氏常数不变)。乳酸对脯氨酸合成精氨酸的其他酶活性或肠上皮细胞对脯氨酸的摄取均无影响,但以浓度依赖方式降低了脯氨酸合成鸟氨酸、瓜氨酸和精氨酸的量。这些结果表明乳酸通过抑制脯氨酸氧化酶降低了脯氨酸肠道合成瓜氨酸和精氨酸的量,并为解释高乳酸血症婴儿的高脯氨酸血症、低瓜氨酸血症和低精氨酸血症提供了生化基础。

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