Ramadoss Jayanth, Wu Guoyao, Cudd Timothy A
Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX 77843, USA.
Alcohol. 2008 Dec;42(8):657-66. doi: 10.1016/j.alcohol.2008.08.008.
Heavy drinking during pregnancy can result in fetal alcohol syndrome (FAS), of which, fetal and postnatal growth retardation and central nervous system deficits are cardinal features. Although a number of mechanisms have been proposed, none fully account for these deficiencies. We have previously reported that maternal ethanol exposure (1.75 g/kg) results in transient acidemia in the mother and fetus. Alterations in pH are known to regulate glutamine homeostasis. Therefore, we hypothesized that chronic binge ethanol-mediated acidosis reduces glutamine concentrations in maternal plasma that result in decreases in the circulating levels of amino acids related to glutamine metabolism. Pregnant ewes were divided into three groups: ethanol (1.75 g/kg), saline control, and acidemia (inspired fractional carbon dioxide [CO(2)] was manipulated to mimic the maternal arterial pH pattern created by ethanol). The experiment was conducted on three consecutive days followed by four days without treatment beginning on gestational day (GD) 109, continuing to GD 132. Plasma samples were analyzed for nutrients and metabolites using HPLC and spectrophotometric methods. Maternal plasma concentrations of glutamate increased (58%), whereas glutamine, citrulline, and arginine decreased (between 14 and 53%) in response to an acute challenge after the chronic exposure in ethanol-treated ewes. No differences in these amino acid concentrations were noted between the ethanol and acidemic group subjects. Maternal plasma lactate levels increased by approximately 100% in response to ethanol, whereas glucose and urea levels did not change in any group. We conclude that maternal chronic binge ethanol consumption results in acidosis-mediated reductions in circulating levels of glutamine and related amino acids that could be responsible for neuronal deficits, altered fetal growth, development, and programming. We also speculate that the consequent increase in fetal glutamate during critical periods of brain development may contribute to the pathogenesis of FAS.
孕期大量饮酒会导致胎儿酒精综合征(FAS),其主要特征是胎儿期及出生后生长发育迟缓以及中枢神经系统缺陷。尽管已经提出了多种机制,但没有一种能完全解释这些缺陷。我们之前报道过,母体乙醇暴露(1.75克/千克)会导致母体和胎儿出现短暂的酸血症。已知pH值的改变会调节谷氨酰胺的体内平衡。因此,我们推测慢性暴饮乙醇介导的酸中毒会降低母体血浆中的谷氨酰胺浓度,从而导致与谷氨酰胺代谢相关的氨基酸循环水平下降。将怀孕的母羊分为三组:乙醇组(1.75克/千克)、生理盐水对照组和酸血症组(通过控制吸入的二氧化碳分数[CO₂]来模拟乙醇引起的母体动脉pH模式)。实验在妊娠第109天开始连续进行三天,然后在不进行治疗的情况下持续四天,直至妊娠第132天。使用高效液相色谱法(HPLC)和分光光度法分析血浆样本中的营养物质和代谢产物。在乙醇处理的母羊慢性暴露后,急性刺激会使母体血浆中的谷氨酸浓度升高(58%),而谷氨酰胺、瓜氨酸和精氨酸浓度降低(14%至53%)。乙醇组和酸血症组之间这些氨基酸浓度没有差异。乙醇会使母体血浆乳酸水平升高约100%,而葡萄糖和尿素水平在任何组中均未发生变化。我们得出结论,母体慢性暴饮乙醇会导致酸中毒介导的谷氨酰胺和相关氨基酸循环水平降低,这可能是神经元缺陷、胎儿生长、发育和编程改变的原因。我们还推测,在大脑发育的关键时期胎儿谷氨酸的相应增加可能有助于胎儿酒精综合征的发病机制。