Sánchez-Partida L G, Setchell B P, Maxwell W M
Department of Animal Science, The University of Adelaide, Glen Osmond, SA, Australia.
Reprod Fertil Dev. 1998;10(4):347-57. doi: 10.1071/r98053.
The effect of the compatible solutes proline, glycine betaine and trehalose in Tris-based diluents at varying pH, concentrations of egg yolk or glycerol on the post-thaw motility characteristics and fertility of ram sperm was examined. In addition, the amino acid glycine was compared with proline, glycine betaine and a standard Tris-based diluent. Post-thaw motility was assessed using a Hamilton-Thorn motility analyser. In the presence of glycerol and egg yolk, proline and glycine betaine improved the post-thaw motility characteristics of ram sperm. Regardless of the pH of the diluent at which semen was frozen, the percentage of motile sperm was higher when frozen in the presence of proline or glycine betaine than in their absence, whereas proline and glycine betaine only improved the progressive and rapid percentages of sperm for semen frozen in diluents at pH lower than 7.0. When semen was frozen in the absence of egg yolk or glycerol all the motility characteristics were reduced. Increasing the concentration of egg yolk in the diluent from 5% to 10, 15 or 20% had no effect on the post-thaw motility of sperm. The addition of 27 mM of proline or glycine betaine to the diluent also improved post-thaw motility. However, at a concentration of 81 mM, proline and glycine betaine had a detrimental effect on the percentage of motile sperm. Trehalose had no effect on the motility of sperm frozen in glycerol-containing diluents, but motility was lower after cryopreservation in glycine than in Tris-, proline- or glycine betaine-based diluents. There were no differences in the fertility of sperm frozen in Tris-, proline or glycine betaine diluents after cervical or laparoscopic insemination of ewes.
研究了相容性溶质脯氨酸、甘氨酸甜菜碱和海藻糖在不同pH值、蛋黄浓度或甘油浓度的Tris基稀释液中对解冻后公羊精子活力特征和受精能力的影响。此外,还将氨基酸甘氨酸与脯氨酸、甘氨酸甜菜碱以及标准Tris基稀释液进行了比较。解冻后的精子活力使用汉密尔顿-桑恩精子活力分析仪进行评估。在甘油和蛋黄存在的情况下,脯氨酸和甘氨酸甜菜碱可改善解冻后公羊精子的活力特征。无论精液冷冻时稀释液的pH值如何,在脯氨酸或甘氨酸甜菜碱存在下冷冻的精子活力百分比均高于不存在时,而脯氨酸和甘氨酸甜菜碱仅提高了在pH值低于7.0的稀释液中冷冻的精液的精子前进和快速运动百分比。当精液在无蛋黄或甘油的情况下冷冻时,所有活力特征均降低。将稀释液中蛋黄浓度从5%提高到10%、15%或20%对解冻后精子活力没有影响。向稀释液中添加27 mM的脯氨酸或甘氨酸甜菜碱也可改善解冻后精子活力。然而,在81 mM的浓度下,脯氨酸和甘氨酸甜菜碱对活精子百分比有不利影响。海藻糖对在含甘油稀释液中冷冻的精子活力没有影响,但在甘氨酸中冷冻保存后的精子活力低于在Tris基、脯氨酸基或甘氨酸甜菜碱基稀释液中的精子活力。在对母羊进行宫颈或腹腔镜授精后,在Tris基、脯氨酸或甘氨酸甜菜碱稀释液中冷冻的精子受精能力没有差异。