Pâques F, Haber J E
Rosenstiel Center and Department of Biology, Brandeis University, Waltham, Massachusetts 02454-9110, USA.
Microbiol Mol Biol Rev. 1999 Jun;63(2):349-404. doi: 10.1128/MMBR.63.2.349-404.1999.
The budding yeast Saccharomyces cerevisiae has been the principal organism used in experiments to examine genetic recombination in eukaryotes. Studies over the past decade have shown that meiotic recombination and probably most mitotic recombination arise from the repair of double-strand breaks (DSBs). There are multiple pathways by which such DSBs can be repaired, including several homologous recombination pathways and still other nonhomologous mechanisms. Our understanding has also been greatly enriched by the characterization of many proteins involved in recombination and by insights that link aspects of DNA repair to chromosome replication. New molecular models of DSB-induced gene conversion are presented. This review encompasses these different aspects of DSB-induced recombination in Saccharomyces and attempts to relate genetic, molecular biological, and biochemical studies of the processes of DNA repair and recombination.
出芽酵母酿酒酵母一直是用于研究真核生物基因重组实验的主要生物体。过去十年的研究表明,减数分裂重组以及可能大多数有丝分裂重组都源于双链断裂(DSB)的修复。双链断裂可以通过多种途径进行修复,包括几种同源重组途径以及其他非同源机制。对许多参与重组的蛋白质的表征以及将DNA修复方面与染色体复制联系起来的见解,也极大地丰富了我们的认识。本文提出了双链断裂诱导基因转换的新分子模型。这篇综述涵盖了酿酒酵母中双链断裂诱导重组的这些不同方面,并试图将DNA修复和重组过程的遗传学、分子生物学和生物化学研究联系起来。