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[Non-glucose carbohydrates in the parenteral nutrition of patients with systemic inflammatory response syndrome].

作者信息

López Martínez J, Sánchez Castilla M, de Juana Velasco P, Díaz Abad R, Rodríguez Roldán J M, García de Lorenzo y Mateos A, Del Nogal Sáez F

机构信息

Cuidados Intensivos, Hospital Severo Ochoa Leganés, Madrid, España.

出版信息

Nutr Hosp. 1999 Mar-Apr;14(2):71-80.

PMID:10364784
Abstract

OBJECTIVE

To compare tolerance of two sources of isocaloric intake (fructose-glucose-xylitol mixture [FGX] versus glucose) in parenteral nutrition for patients with systemic inflammatory response syndrome (SIRS).

DESIGN

Open, prospective, cohort and randomized study.

SETTING

Intensive Care Unit.

SUBJECTS AND METHODS

Two groups of patients admitted in ICU: acute pneumonia with sepsis, and necro-hemorrhagic pancreatitis. Criteria of exclusion were: diabetes, previous hypertriglyceridemia, renal failure with serum creatinine > 3 mg/dL on admission in ICU, or hyperbilirrubinemia > 2.5 mg/dL. Parenteral nutrition (TPN), consisting of 1.4 g AA + Lipids 1.3 g + carbohydrates 4 g/kg/d, (either glucose or FGX at random) was administered. Basal levels and days 1st, 4th and 10th plasma glucose, triglycerides, cholesterol, uric acid were determined, and blood venous gases as well. Capillary glycemia was measured every 6 hours and insulin given if glucose levels rose above 180 mg/dL.

STATISTICS

Fisher's exact test; Student t-test; Mann-Whitney test. Data as mean and SD.

RESULTS AND CONCLUSIONS

During 48 months, 119 patients admitted in the ICU (72 with pneumonia and 47 with pancreatitis) were included. In pneumonia, tolerance was similar with both intakes; glycemia was kept at the same level in both, but the amount of insulin given was significantly more in those patients fed on glucose (p < 0.05). Nevertheless, resting blood glucose and triglyceride levels were higher in pancreatitic patients, and more insulin was required. Those on FGX had lower triglyceride plasma levels (p < 0.05) and less insulin was given throughout the study. Glycemia was kept lower though no statistical significance was reached (p < 0.1). No hyperuricemia nor lactic acidosis was found.

摘要

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引用本文的文献

1
Gastroenterology - Guidelines on Parenteral Nutrition, Chapter 15.胃肠病学 - 肠外营养指南,第15章。
Ger Med Sci. 2009 Nov 18;7:Doc13. doi: 10.3205/000072.