Berthelot K, Delmotte F M
Glycobiologie, Centre de Biophysique Moléculaire, Centre National de la Recherche Scientifique UPR 4301, Université d'Orléans, 45071 Orléans cedex 2, France.
Appl Environ Microbiol. 1999 Jul;65(7):2907-11. doi: 10.1128/AEM.65.7.2907-2911.1999.
A novel alpha-glucosidase with an apparent subunit mass of 59 +/- 0. 5 kDa was purified from protein extracts of Rhizobium sp. strain USDA 4280, a nodulating strain of black locust (Robinia pseudoacacia L), and characterized. After purification to homogeneity (475-fold; yield, 18%) by ammonium sulfate precipitation, cation-exchange chromatography, hydrophobic chromatography, dye chromatography, and gel filtration, this enzyme had a pI of 4.75 +/- 0.05. The enzyme activity was optimal at pH 6.0 to 6.5 and 35 degrees C. The activity increased in the presence of NH4+ and K+ ions but was inhibited by Cu2+, Ag+, Hg+, and Fe2+ ions and by various phenyl, phenol, and flavonoid derivatives. Native enzyme activity was revealed by native gel electrophoresis and isoelectrofocusing-polyacrylamide gel electrophoresis with fluorescence detection in which 4-methylumbelliferyl alpha-glucoside was the fluorogenic substrate. The enzyme was more active with alpha-glucosides substituted with aromatic aglycones than with oligosaccharides. This alpha-glucosidase exhibited Michaelis-Menten kinetics with 4-methylumbelliferyl alpha-D-glucopyranoside (Km, 0.141 microM; Vmax, 6.79 micromol min-1 mg-1) and with p-nitrophenyl alpha-D-glucopyranoside (Km, 0.037 microM; Vmax, 2.92 micromol min-1 mg-1). Maltose, trehalose, and sucrose were also hydrolyzed by this enzyme.
从刺槐(Robinia pseudoacacia L)的结瘤菌株根瘤菌属(Rhizobium sp.)菌株USDA 4280的蛋白质提取物中纯化出一种表观亚基质量为59±0.5 kDa的新型α-葡萄糖苷酶,并对其进行了表征。通过硫酸铵沉淀、阳离子交换色谱、疏水色谱、染料色谱和凝胶过滤纯化至同质(475倍;产率18%)后,该酶的pI为4.75±0.05。酶活性在pH 6.0至6.5和35℃时最佳。在NH4+和K+离子存在下活性增加,但受到Cu2+、Ag+、Hg+和Fe2+离子以及各种苯基、苯酚和黄酮类衍生物的抑制。通过天然凝胶电泳和等电聚焦-聚丙烯酰胺凝胶电泳以及荧光检测(其中4-甲基伞形酮基α-葡萄糖苷为荧光底物)揭示了天然酶活性。该酶对被芳香苷元取代的α-葡萄糖苷的活性比对寡糖的活性更高。这种α-葡萄糖苷酶对4-甲基伞形酮基α-D-吡喃葡萄糖苷(Km,0.141 microM;Vmax,6.79 micromol min-1 mg-1)和对硝基苯基α-D-吡喃葡萄糖苷(Km,0.037 microM;Vmax,2.92 micromol min-1 mg-1)表现出米氏动力学。麦芽糖、海藻糖和蔗糖也被该酶水解。