Bertin E, Gangnerau M N, Bailbé D, Portha B
Laboratoire de Physiopathologie de la Nutrition, Centre National de la Recherche Scientifique-ESA 7059, Université Paris 7/D. Diderot, 75251 Paris, France.
Am J Physiol. 1999 Jul;277(1):E11-7. doi: 10.1152/ajpendo.1999.277.1.E11.
An association between low birth weight and later impaired glucose tolerance was recently demonstrated in several human populations. Although fetal malnutrition is probably involved, the biological bases of such a relationship are not yet clear, and animal studies on the matter are scarce. The present study was aimed to identify, in adult (8-wk) female offspring, the effects of reduced protein and/or energy intake strictly limited to the last week of pregnancy. Thus we have tested three protocols of gestational malnutrition: a low-protein isocaloric diet (5 instead of 15%), with pair feeding to the mothers receiving the control diet; a restricted diet (50% of the control diet); and a low-protein restricted diet (50% of low-protein diet). Only the low-protein diet protocols, independent of total energy intake, led to a lower birth weight. The adult offspring female rats in the three deprived groups exhibited no decrease in body weight and no major impairment in glucose tolerance, glucose utilization, or glucose production (basal state and hyperinsulinemic clamp studies). However, pancreatic insulin content and beta-cell mass were significantly decreased in the low-protein isocaloric diet group compared with the two energy-restricted groups. Such impairment of beta-cell mass development induced by protein deficiency limited to the last part of intrauterine life could represent a situation predisposing to impaired glucose tolerance.
最近在几个人类群体中证实了低出生体重与后期糖耐量受损之间的关联。尽管胎儿营养不良可能与之有关,但这种关系的生物学基础尚不清楚,关于此事的动物研究也很少。本研究旨在确定在成年(8周龄)雌性后代中,严格限制在怀孕最后一周的蛋白质和/或能量摄入减少的影响。因此,我们测试了三种孕期营养不良方案:低蛋白等热量饮食(5%而非15%),对接受对照饮食的母亲进行配对喂养;限制饮食(对照饮食的50%);以及低蛋白限制饮食(低蛋白饮食的50%)。只有低蛋白饮食方案,与总能量摄入无关,导致出生体重降低。三个剥夺组中的成年雌性后代大鼠体重没有下降,糖耐量、葡萄糖利用或葡萄糖生成(基础状态和高胰岛素钳夹研究)也没有严重受损。然而,与两个能量限制组相比,低蛋白等热量饮食组的胰腺胰岛素含量和β细胞质量显著降低。仅限于子宫内生命最后阶段的蛋白质缺乏所导致的β细胞质量发育受损,可能代表了一种易患糖耐量受损的情况。