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酿酒酵母泛醌缺陷型突变体的特性分析。

Characterization of Saccharomyces cerevisiae ubiquinone-deficient mutants.

作者信息

Schultz J R, Clarke C F

机构信息

Department of Chemistry and Biochemistry, University of California, Los Angeles 90095-1569, USA.

出版信息

Biofactors. 1999;9(2-4):121-9. doi: 10.1002/biof.5520090206.

DOI:10.1002/biof.5520090206
PMID:10416023
Abstract

Ubiquinol (QH2) is a lipid-soluble molecule that participates in cellular redox reactions. Previous studies have shown that yeast mutants lacking QH2 are hypersensitive to treatment with polyunsaturated fatty acids (PUFAs) indicating that QH2 can function as an antioxidant in vivo. In this study the effect of 1 mM linolenic acid on levels of Q6 and Q6H2 is assessed in both wild-type and respiration-deficient (atp2 delta) strains. The response of Q-deficient mutants to other forms of oxidative stress is further characterized to define those conditions where QH2 acts as an antioxidant. Endogenous antioxidant defense systems were also assessed in wild-type, Q-deficient, and atp2 delta strains. Superoxide dismutase (SOD) activity decreased and catalase activity increased in both Q-deficient and atp2 delta mutants compared to wild-type cells, suggesting that such changes result from the loss of respiration rather than the lack of Q.

摘要

泛醇(QH2)是一种参与细胞氧化还原反应的脂溶性分子。先前的研究表明,缺乏QH2的酵母突变体对多不饱和脂肪酸(PUFA)处理高度敏感,这表明QH2在体内可作为抗氧化剂发挥作用。在本研究中,评估了1 mM亚麻酸对野生型和呼吸缺陷型(atp2δ)菌株中Q6和Q6H2水平的影响。进一步表征了Q缺陷突变体对其他形式氧化应激的反应,以确定QH2作为抗氧化剂发挥作用的条件。还评估了野生型、Q缺陷型和atp2δ菌株中的内源性抗氧化防御系统。与野生型细胞相比,Q缺陷型和atp2δ突变体中的超氧化物歧化酶(SOD)活性降低,过氧化氢酶活性增加,这表明这些变化是由呼吸丧失而非Q缺乏导致的。

相似文献

1
Characterization of Saccharomyces cerevisiae ubiquinone-deficient mutants.酿酒酵母泛醌缺陷型突变体的特性分析。
Biofactors. 1999;9(2-4):121-9. doi: 10.1002/biof.5520090206.
2
Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids.酿酒酵母泛醌缺陷型突变体对自氧化多不饱和脂肪酸产物的敏感性增强。
Proc Natl Acad Sci U S A. 1996 Jul 23;93(15):7534-9. doi: 10.1073/pnas.93.15.7534.
3
Autoxidation of ubiquinol-6 is independent of superoxide dismutase.泛醇-6的自氧化不依赖于超氧化物歧化酶。
Biochemistry. 1996 May 28;35(21):6595-603. doi: 10.1021/bi960245h.
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Luminol luminescence induced by oxidants in antioxidant-deficient yeasts Saccharomyces cerevisiae.抗氧化剂缺乏的酿酒酵母中氧化剂诱导的鲁米诺发光。
Biochem Mol Biol Int. 1998 Jun;45(1):191-203. doi: 10.1080/15216549800202562.
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Antioxidant activity of L-ascorbic acid in wild-type and superoxide dismutase deficient strains of Saccharomyces cerevisiae.L-抗坏血酸在酿酒酵母野生型和超氧化物歧化酶缺陷菌株中的抗氧化活性。
Redox Rep. 2006;11(4):179-84. doi: 10.1179/135100006X116691.
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Glutathione peroxidase induction protects Saccharomyces cerevisiae sod1deltasod2delta double mutants against oxidative damage.谷胱甘肽过氧化物酶的诱导可保护酿酒酵母sod1deltasod2delta双突变体免受氧化损伤。
Braz J Med Biol Res. 2004 Feb;37(2):159-65. doi: 10.1590/s0100-879x2004000200001. Epub 2004 Jan 30.
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Demethoxy-Q, an intermediate of coenzyme Q biosynthesis, fails to support respiration in Saccharomyces cerevisiae and lacks antioxidant activity.去甲氧基辅酶Q,一种辅酶Q生物合成的中间体,不能支持酿酒酵母的呼吸作用,并且缺乏抗氧化活性。
J Biol Chem. 2004 Jun 18;279(25):25995-6004. doi: 10.1074/jbc.M400001200. Epub 2004 Apr 12.
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Response to different oxidants of Saccharomyces cerevisiae ure2Delta mutant.酿酒酵母 ure2Δ 突变体对不同氧化剂的响应。
Arch Microbiol. 2009 Nov;191(11):837-45. doi: 10.1007/s00203-009-0512-9. Epub 2009 Sep 24.
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Isotope-reinforced polyunsaturated fatty acids protect yeast cells from oxidative stress.同位素增强的多不饱和脂肪酸可保护酵母细胞免受氧化应激。
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Sensitivity to treatment with polyunsaturated fatty acids is a general characteristic of the ubiquinone-deficient yeast coq mutants.对多不饱和脂肪酸治疗的敏感性是泛醌缺陷酵母coq突变体的一个普遍特征。
Mol Aspects Med. 1997;18 Suppl:S121-7. doi: 10.1016/s0098-2997(97)00004-6.

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Microorganisms. 2020 Oct 23;8(11):1641. doi: 10.3390/microorganisms8111641.
2
The regulation of coenzyme q biosynthesis in eukaryotic cells: all that yeast can tell us.真核细胞中辅酶Q生物合成的调控:酵母能告诉我们的一切。
Mol Syndromol. 2014 Jul;5(3-4):107-18. doi: 10.1159/000362897.
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Superoxide radicals have a protective role during H2O2 stress.超氧自由基在 H2O2 应激中具有保护作用。
Mol Biol Cell. 2013 Sep;24(18):2876-84. doi: 10.1091/mbc.E13-01-0052. Epub 2013 Jul 17.