Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

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超能文献

作者信息

Galli C, Visioli F

机构信息

University of Milan, Institute of Pharmacological Sciences, Italy.

出版信息

Lipids. 1999;34 Suppl:S23-6. doi: 10.1007/BF02562224.

DOI:10.1007/BF02562224

PMID:10419084

Abstract

摘要

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本文引用的文献

Free radical-scavenging properties of olive oil polyphenols.橄榄油多酚的自由基清除特性。

Biochem Biophys Res Commun. 1998 Jun 9;247(1):60-4. doi: 10.1006/bbrc.1998.8735.

The effect of minor constituents of olive oil on cardiovascular disease: new findings.橄榄油微量成分对心血管疾病的影响：新发现

Nutr Rev. 1998 May;56(5 Pt 1):142-7. doi: 10.1111/j.1753-4887.1998.tb01739.x.

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.橄榄苦苷，橄榄中的苦味成分，可增强小鼠巨噬细胞一氧化氮的生成。

Life Sci. 1998;62(6):541-6. doi: 10.1016/s0024-3205(97)01150-8.

Olive oil and human cancer: an assessment of the evidence.橄榄油与人类癌症：证据评估

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Characterization of drugs as antioxidant prophylactics.

Free Radic Biol Med. 1996;20(5):675-705. doi: 10.1016/0891-5849(95)02110-8.

Nitric oxide inhibits viral replication in murine myocarditis.一氧化氮抑制小鼠心肌炎中的病毒复制。

J Clin Invest. 1996 Apr 15;97(8):1837-43. doi: 10.1172/JCI118613.

Olive oil and breast cancer.橄榄油与乳腺癌

Cancer Causes Control. 1995 Nov;6(6):475-6. doi: 10.1007/BF00054153.

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.橄榄油成分在体外可抑制低密度脂蛋白氧化。

Atherosclerosis. 1995 Sep;117(1):25-32. doi: 10.1016/0021-9150(95)05546-9.

Oleuropein protects low density lipoprotein from oxidation.

Life Sci. 1994;55(24):1965-71. doi: 10.1016/0024-3205(94)00529-x.

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